Restaurant Review: Indie Pizzas
A roundup of newbies
Reviewed by Mick Vann, Fri., Nov. 14, 2008
Art Meyer and I decided that in a search for the perfect thin-crust pizza, a half-plain/half-Italian sausage pie was the ideal canvas to judge. All of these spots offer much more complicated and exotic combinations, but a basic pizza reveals the finer nuances of the crust, the sauce, and the cheese: the holy trinity of pizza perfection.