Second Helpings
Fri., May 2, 2003
Threadgill's
6416 N. Lamar, 451-5440Monday-Saturday, 11am-10pm; Sunday, 11am-9pm
301 W. Riverside, 472-9304
Monday-Saturday, 11am-10pm; Sunday, 10am-10pm
www.threadgills.com
Fried-catfish dinners at Threadgill's have been a popular menu item as long as the restaurants have been open in Austin. Several years back, a Cajun/Creole influence found its way into some of the dishes here, and since that time, we've also developed a fondness for the bronzed catfish. This dish features tender, sweet catfish fillets coated with a Cajun spice mixture and sautéed in butter in a very hot skillet. We like it squirted with some lime juice and a little homemade tartar sauce on the side for dipping.
