Épicerie
Sarah McIntosh’s Rosedale French-meets-Cajun mainstay succeeds by consistently delivering the craveable favorites diners love to return to. Fried oysters? Beef tartare? French onion soup? All present and accounted for. A comfortable brunch – try the egg Roxanne with dirty rice, coddled egg, house hot sauce, green onion, and a honey butter biscuit – and hearty bistro dinner fare add more reasons to visit.
2307 Hancock
512/371-6840
www.epicerieaustin.com