Photo by John Anderson

Fluff Meringues & More

Who’d’a thunk that someone could turn an airy concoction of egg whites and sugar into dang ol’ art? Yet that’s exactly what owner Kristin Collins has accomplished at her cosmopolitan meringue-centric cafe on Burnet Road, along with patisserie and a deep tea list. For the savory babes, Fluff has you covered with Antonelli’s cheese and Two Hives honey, plus a rotating menu of scones and stuffed peppery delights.

4800 Burnet Rd. #450

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