Lenoir
Well-known chefs Todd Duplechan and Jessica Maher offer French cuisine tailored to the hot Texas climate. The flavors of the former French colonies of Vietnam and Morocco play a role, as do local favorites such as fresh chèvre and Gulf seafood. Outstanding multicourse dinners are made with locally sourced ingredients and served in elegance. – Kate Thornberry
1807 S. First
512/215-9778
lenoirrestaurant.com