John Anderson


This tiny restaurant mastered that vintage chic aesthetic you’ve been curating on Pinterest for years, but they’ve also got a lovely three-course prix fixe menu. With an option each for Field, Sea, Land, and Dream, the seasonal dishes draw inspiration from cuisines of other face-of-the-sun locales. Pair craveworthy snacks like smoked fish tartine with half-off bottles during happy hour in the tiered wine garden.

1807 S. First

More about Lenoir

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle