Daily Food: Bite-Sized News
Central Market’s Meatless Butcher, Hoboken’s 14th Anniversary, Suerte’s Taquero Takeover, and More
Here’s some of what’s happening in Austin’s culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:11PM Wed. Apr. 27, 2022, Wayne Alan Brenner Read More | Comment »

Shenanigans Shutter Simi, Domo Alley-Gato Returns, Front Market Celebrates, Tex-Mex Chains Expand, Les Dames Get Grilling at Franklin BBQ, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, citizen, it’s your Food News Buffet for the last week of April.

1:11PM Wed. Apr. 20, 2022, Wayne Alan Brenner Read More | Comment »

Kerlaches Come From Kerlin, the Blanton Hosts a Bake-Off, Tito’s (and DQ) Gets Anniversarizing, and the Hotel Lounge Scene Shines All Vibrant and Bold. Also? Easter!
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:10PM Wed. Apr. 13, 2022, Wayne Alan Brenner Read More | Comment »

Meanwhile Brewing’s National Beer Day at Loro; C-C-Cake Club Congregates; Fojtasek Everywhere You Look, So Very Very Much Sushi, and How About That Sweet Live Fire Action, Hoss?
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:15PM Wed. Apr. 6, 2022, Wayne Alan Brenner Read More | Comment »

Spamarama’s Happening, Kombucha Is A-Tappening, Texas Wine Auction’s Got the Deals, the Roosevelt Room’s on Wheels, and Nolan Ryan Outpitches Those Damned Tornados …
Here's what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:34PM Wed. Mar. 30, 2022, Wayne Alan Brenner Read More | Comment »

Adios, El Mercado! Banzai, Uchi L.A.! Bonsoir, 1417! And Oysters and Spam and Beef and Barbecue and More …
Here's what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:00PM Wed. Mar. 23, 2022, Wayne Alan Brenner Read More | Comment »

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Indie Chefs Community: The Road to COMMUNE with Grover Smith
The national Indie Chefs Community is coming to Austin, y’all, and the food they’ll be presenting will be, um, what’s a good cliché? How about “off the charts,” will that work?

1:00PM Tue. Mar. 22, 2022, Wayne Alan Brenner Read More | Comment »

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions
Here's some of what's happening in Austin's culinary scene, as your man Brenner has wrangled it from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:20PM Wed. Mar. 9, 2022, Wayne Alan Brenner Read More | Comment »

Russian House Becomes Just 'The House'; Cowboy Breakfast Brings the Free Noms; Tatsu-Ya Takes Over Former Contigo Space; This Month Is All About the Women Everywhere; and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:01PM Wed. Mar. 2, 2022, Wayne Alan Brenner Read More | Comment »

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