Bite-Sized News - Daily Food - The Austin Chronicle

Goodbye, Daily Juice; We’re Gonna Miss You, Sa-Tén; Glad You’ve Stopped Burning, Shoal Creek Saloon; Congrats, TFWA Grant Winners; Are You Totes Insane, Proud Mary?; and More…

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

4:04PM Wed. Jan. 25, 2023, Wayne Alan Brenner Read More | Comment »

Much Wine! Many Food! And Buzz Burger Debuts, Sway Goes West, It’s a Whole New Lunar Year, and More

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, citizen, it’s your “Food News Buffet” for the third week of January, as this new year continues galloping along, much like all of us, toward its inevitable demise.

12:34PM Tue. Jan. 17, 2023, Wayne Alan Brenner Read More | Comment »

Guest Chefs From Norway, Off-the-Menu From Perry’s, the Dead Rabbit From NYC, Something Something Space Lord Chophouse, the Tantalizing Possibility of Free Hamburgers for a Year, and More

Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:00PM Wed. Jan. 11, 2023, Wayne Alan Brenner Read More | Comment »

TODAY'S EVENTS

The Tortured Poets Department Listening and Smoke Sesh

MaryJae

Blank Hellscape, Water Damage (album release), More Eaze, Fire Boys at Hotel Vegas

Georgetown Spring Art Stroll at Downtown Georgetown

MUSIC | MOVIES | ARTS | COMMUNITY

Otoko’s New Sake Is Available at Watertrade, and Watertrade (and All Its Pleasures) Is Available for You

Of course it’s tricky getting a reservation for chef Yoshi Okai’s 12-seat omakase experience at Otoko in the South Congress Hotel.

11:11AM Wed. Jan. 11, 2023, Wayne Alan Brenner Read More | Comment »

Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –

Welcome to a whole new year, and here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:45PM Wed. Jan. 4, 2023, Wayne Alan Brenner Read More | Comment »

Plow Burger and Brunch Bird Shutter

On Tuesday, January 3, Plow Burger announced that its Seventh Street brick-and-mortar had closed, along with its sister brand, Brunch Bird.

1:22PM Wed. Jan. 4, 2023, Melanie Haupt Read More | Comment »

Masa y Más Brings Central Mexico to South Lamar

Ah, it’s the first weekend of the new year – and here comes Masa y Más to supercharge a certain section of South Lamar with the vibrant taste of Central Mexico. 

12:34PM Wed. Jan. 4, 2023, Wayne Alan Brenner Read More | Comment »

NYE Draws Extremely Nigh, Granduca Becomes Viata, Snap Abets Your Healthy Resolutions, Fiore Tedesco Is All Over the City, and OMG Garrison Brothers What’s This About Water Buffalo Milk?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:23PM Wed. Dec. 28, 2022, Wayne Alan Brenner Read More | Comment »

Fogo de Chão Reopens This Weekend, Ember Kitchen Is Opening Soon, Ezov Is Opening Later, Batch Is Open Now, and Would You Believe We Have a Sweet Array of NYE Recommendations for You, O Holiday-Harried Citizen?

Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

2:30PM Wed. Dec. 21, 2022, Wayne Alan Brenner Read More | Comment »

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