In a year full of hardship, nothing soothes the soul quite like smashed double-meat double-cheese burgers. Throw in ridiculous internet antics and a burger chute fashioned from a rain gutter and electrical tape, and you’re all but guaranteed an insane following in Austin. Matthew Bolick, co-owner of Better Half, created this recipe for success after transitioning wild backyard burger parties with his wife and friends into a full-fledged pandemic business. If you want to get your panda paws on one of these greasy delights, you’ll have to tap into those late Nineties/early Aughts concert ticket acquisition skills – the pre-ordered “bad Larrys” sell out online in minutes, or less.
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