You can taste all the love that goes into the menu at married couple Kevin Truong and Rosie Mina-Truong’s new Eastside food truck. Take, for example, the sinigang wings: a mash-up of tamarind from the signature soup stew of the Philippines, fresh scallions, and super crispy fried chicken with a garlic ranch dip. Or maybe it’s the sisig fried rice, ube Vietnamese iced coffee, or wild mushroom tofu adobo for you. Just like the owners' love story, the food’s special combinations are just meant to be.
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