Recipe: Mars’ Rice Paper Shrimp and Five-Spiced Baby Back Ribs
Add the Chinese BBQ sauce and get transported back to this "uniquely incendiary" eatery
Joel Fried
8 entries
Food, Oct. 26, 2023
Recipe: The Night Hawk / Frisco’s Smothered Pork Chops
One of Harry Akin's signature dishes gets resurrected
Food, Oct. 26, 2023
Recipe: Basil’s Peche Angelica
Make the storied Italian restaurant's seared wild redfish
Food, Oct. 26, 2023
Recipe: Threadgill’s San Antonio Squash Casserole
Few restaurants had as large an impact on Austin’s food and music scenes as Threadgill’s
Food, Oct. 27, 2022
Recipe: Holiday House’s Chili Cheeseburger
Re-creating the beloved burger chain’s signature dish
Food, Oct. 27, 2022
Recipe: The Stallion Grill’s Chicken-Fried Steak & Cream Gravy
Home of the $1 chicken-fried steak and very rowdy clientele
Food, Oct. 27, 2022
Recipe: Las Manitas’ Migas con Hongos
The Downtown spot where musicians, politicians, bankers, office workers, and regular Joes all felt at home
Food, Oct. 27, 2022
Recipe: The Bitter End's Chocolate Terrine
Dodging ghosts and creating delicious desserts
