Top 10 Meat Eats
Mick Vann's pork, lamb, and beef picks for 2008
"...garlic chunks in chile oil, and the cafe's spicy Sichuan minced pork and tofu is orgasmic...."
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Location Matches: A+A Sichuan China, Sichuan Garden
61-90 of 71 results, sorted by relevance | sort by date
Jan. 2, 2009 Food Feature by Mick Vann
The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
"...cake but also learn the secret to making delicious Sichuan spicy pork and eggplant or rolled Argentine-style flank steak..."
Dec. 5, 2008 Food Feature by Rachel Feit
Read to Eat
Start the summer with great food stories and recipes worth a little perspiration
"...dumplings, or a Lhasa pork and spinach stir-fry with Sichuan pepper, the tastes are perfect...."
May 30, 2008 Food Feature by Mick Vann
The Best of Food in 2007
Excellent Dumplings I Have Known in 2007
"...is the best: incendiary and loaded with ma la (Sichuan peppercorns)...."
Jan. 4, 2008 Food Feature by Mick Vann
Yummer Reading
"...Santa," December 12, 2003), had a huge impact with Sichuan cuisine fans, and the glowing advance word on this,..."
June 8, 2007 Food Feature by Mick Vann
Asia Market
Get ready to spend some time and money
"...before in any Asian market, including the real traditional Sichuan hot bean paste, made with fava beans. The label..."
Dec. 1, 2006 Food Review by Mick Vann
China Palace
Revisting a Seventies standout
"...Ma Po Dofu (Spicy Sichuan Tofu With Pork, $6.95) was the only minor disappointment...."
Aug. 11, 2006 Food Review by Mick Vann
Searing Memories
On the occasion of the 15th Annual 'Austin Chronicle' Hot Sauce Festival, some chile-pepper reflections
"...the dish was named after a 19th-century governor of Sichuan province in China. His official title was Gong Bao,..."
Aug. 26, 2005 Food Feature by Rachel Feit
Excellence as Custom
Traveling Tien Jin's menu
"...sauce didn't bind on the batter, there was no Sichuan peppercorn dusting on the exterior, and no crunchy bits..."
Aug. 19, 2005 Food Feature by Mick Vann
Noodle-ism
Noodle-ism is ideal for a mixed group of carnivores, vegetarians, and vegans. And even though the food is fast, it never feels like fast food.
"...thick flour noodles resting in a pool of rich Sichuan peanut sauce. This dish is available vegan (they have..."
Sept. 10, 2004 Food Review by Wes Marshall
Articulations
In Memoriam
"...in China, at Central Conservatory of Beijing, Wuhan Conservatory, Sichuan Conservatory, and Xing Conservatory. His skill as a performer..."
