Fond of French

Eating Well at The Belgian

"...the Bouchée à la Reine ($6.95) -- chicken and mushrooms cooked in pastry and served with a thick sauce,..."

Nov. 22, 1996 Food Feature by Patrick Earvolino

Day Trips

"...The Angus Pasta, strips of Angus beef sauteed with mushrooms, onions, and tomatoes on a bed of fresh pasta,..."

Nov. 8, 1996 Column by Gerald E. McLeod

Keep On Shoppin'

Wheatsville Calls on Old Friends to Stay Afloat

"...Central Market touts 15 kinds of mushrooms versus two at Wheatsville photograph by Alan Pogue Central..."

Nov. 8, 1996 News Feature by Amy Smith

Motel Meals, Strip Mall Trips

Eating Out Off the Highway

"...sauce, stuffed beef rolls and Lyonnaise potatoes, seafood stuffed mushrooms in a cream sauce, seafood tempura, and some small,..."

Oct. 4, 1996 Food Feature

Passing the Toque

New Chefs Cooking at Three Popular Eateries

"...salads but some of the items, particularly the stuffed mushrooms, suffered from being too cold. The unanimous favorite opener..."

Sept. 27, 1996 Food Feature

King of the Hill

Regal Dining at Reasonable Rates

"...chicken and pasta was bolstered by a smattering of mushrooms and artichoke hearts...."

Sept. 20, 1996 Food Feature by Patrick Earvolino

All in the Family

Elizabeth, Bruce & George: Love, Austin Style

"...sector. With conflict of interest questions popping up like mushrooms after a rain, the usually enthusiastic Christian downplays the..."

July 19, 1996 News Feature by Audrey Duff

Sophisticated Italian

Fine Dining at the Arboretum

"...earthy velvet liquid with the musky overtones of wild mushrooms -- perhaps the best dish of the entire meal...."

July 5, 1996 Food Feature by Virginia B. Wood

Pao's Shows the Way Beyond Kung Pao ChickenModern Chinese Secret

"...the moo shi pork ($6.75). This dish combines cabbage, mushrooms, and fried eggs with tender shredded pork. One wraps..."

Feb. 23, 1996 Food Feature

Eat, My Sweet

TheWay to a Lover's Heart...

"...Heart-Shaped Ravioli filled with goat cheese, artichoke hearts, shiitake mushrooms and asparagus tips, eight pieces to the pound...."

Feb. 9, 1996 Food Feature by Virginia B. Wood

Eat, My Sweet

TheWay to a Lover's Heart...

"...Heart-Shaped Ravioli filled with goat cheese, artichoke hearts, shiitake mushrooms and asparagus tips, eight pieces to the pound...."

Feb. 9, 1996 Food Feature by Virginia B. Wood

Culinary Contradictions

The Mustang Diner Sends a Mixed Message

"...provided little nuance of its own, and the portabello mushrooms, while a welcome addition, simply soaked up the flavor..."

Dec. 8, 1995 Food Feature

Nick's Great Pizza

"...cover them -- Italian sausage, pepperoni, black olives, onions, mushrooms, etc. Nick makes the dough from scratch daily, and..."

Dec. 8, 1995 Food Feature

Beer Food

The Bitter End Pairs Well

"...peppers, and the Grilled Filet ($18.50), served with porcini mushrooms, Dijon mustard sauce, and crispy onions. You will notice..."

Nov. 3, 1995 Food Feature

Dixie City Delights

Jambalaya, Crawfish Pie, Filé Gumbo

"...pasta topped with large shrimp, crab, artichoke hearts, and mushrooms in a light, tangy lemon butter sauce. The revelation..."

Oct. 20, 1995 Arts Feature

Sunrise on South Congress

El Sol y La Luna: A Bright New Place to Dine

"...in which to enjoy lovely migas con hongos (with mushrooms), spicy huevos a la Mexicana (eggs scrambled with chiles..."

Sept. 29, 1995 Arts Feature

Oriental Buffets

"...Their pork satay consists of pork, crisp green beans, mushrooms, carrots, and a sauce that grips the back of..."

Sept. 22, 1995 Arts Feature

Is This UTopia?

A Long-Overdue University Master Plan is Unveiled

"...which ill-conceived modern monoliths started to spring up like mushrooms around the edges of the Forty Acres - UT..."

Sept. 22, 1995 News Feature

San Antone on a Hot and Dusty Night

I Love (Live) Rock & Roll

"...when the acid was kicking in, but if the mushrooms were just too trippy, or when the music would..."

Aug. 18, 1995 Music Feature by Margaret Moser

food-o-file

"...with appetizers that could pass as light meals. The mushrooms in the wild-mushroom quesadillas ($4.95) don't seem wild, but..."

Aug. 11, 1995 Arts Feature

You'll Never Cook Again The Deli Explosion

"...water; then you can enjoy Tortellini Stuffed with Wild Mushrooms, Lobster Ravioli, Spinach or Egg Gnocci, Manicotti, Stuffed Shells,..."

July 28, 1995 Arts Feature

food-o-file

"...Pan-Seared Polenta with Gorgonzola ($5.50) or the Oven-Roasted Wild Mushrooms with marinated seasonal vegetables, grains, and citrus aioli ($9.75)..."

July 21, 1995 Arts Feature

Do Fries Come With That Shake? Get Down to Hang Town

"...succulent pieces of rosemary-roasted chicken, grilled onions, and wild mushrooms atop mellow mozzarella and provolone cheeses...."

June 9, 1995 Food Feature

A Journey Into Japanese Cuisine - Discovering Kyoto

"...mixed well with the bean thread noodles, carrots, shiitake mushrooms, white fish, silken tofu, shrimp, fishcake, and scallops that..."

May 26, 1995 Food Feature by Patrick Earvolino

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