Food-o-File

The latest local cookbooks, changes to the menu at Vespaio, and a special Boxing Day celebration at Becker Vineyards

"...new pizza with boar sausage and two varieties of mushrooms, as well as a very inviting Cioppino. Not to..."

Dec. 24, 1999 Food Column by Virginia B. Wood

Day Trips

Discover Old World Christmas treasures at the Sophienburg Museum in New Braunfels.

"...tree to keep the house looking toward the future. Mushrooms were added as a good luck piece for the..."

Nov. 26, 1999 Column by Gerald E. McLeod

Cooking Time Is Family Time: Cooking Together, Eating Together, and Spending Time Together

"...the anchovies. Chicken with risotto and rosemary, tomatoes, and mushrooms was equally successful. Not all the recipes are exotic...."

Nov. 26, 1999 Food Feature by Barbara Chisholm

Automat

"...pickles, chopped onions, grilled onions, bacon, cheese, chili, sautéed mushrooms, hickory sauce, and/or jalape–os. Less robust appetites can opt..."

Aug. 20, 1999 Food Feature

Sam Choy's Island Flavors

"...which is basically a wilted salad of vegetables, sprouts, mushrooms, and greens, layered with slices of tofu marinated in..."

Aug. 13, 1999 Food Feature

Automat

Italian, Too

"...Salmon with Spinach Orzo Pasta, and Grilled Chicken with Mushrooms and Smoked Mozzarella feature among the more popular items...."

Aug. 6, 1999 Food Feature

Automat

Thai One On

"...and the milder, creamy Tom-Kha ($3.25) with chicken and mushrooms. Thai Passion's convenient downtown location and classy atmosphere make..."

June 25, 1999 Food Feature

MERCEDES MARTINEZ RESTAURANT & BAR: JUST LACKING A CROWD

"...($6.95), or the Fresh Tuna Steak ($6.95), with cilantro, mushrooms, and green onions. Sure, the usual fajitas, enchiladas, and..."

June 18, 1999 Food Feature

Class on the Range

"...freshly assembled pastas to taste. The rigatoni with wild mushrooms, onions, and prosciutto was nicely laden with broth and..."

May 28, 1999 Food Feature

Pizza Quest

"...think would go on pizza, like black olives and mushrooms, but also they had more interesting things like pineapple..."

May 7, 1999 Food Feature by Zack Anderson

Rock Around the Biological Clock

Yes Sir, That's My Baby

"...it's too crowded. There's a bunch of freaks on mushrooms moshing. I wanna stage-dive and I don't wanna land..."

May 7, 1999 Music Feature by Margaret Moser

Over the Rainbow

"...(those gelatinous, velvety tidbits), accompanied by egg thread, straw mushrooms, and shredded bits of scallop, fish fillet, and shrimp...."

March 26, 1999 Food Feature by Mick Vann

Slouching Toward Happy Hour

East Sixth & Thereabouts

"...think slightly spicy Casablanca Shrimp ($8.95), Home-cured Salmon ($8.95), Mushrooms Persillade ($5.95), or Sweetbreads Napoleon ($8.95). Too much? Then..."

March 19, 1999 Food Feature

Winner Schnitzel

"...I opt against Fillet of Snapper Alpenhof (with butter, mushrooms, capers, and white wine) and Veal Cordon Bleu. Fully..."

March 5, 1999 Food Feature by Meredith Phillips

Triumph Coffee House

"...in a creamy, chicken-based sauce with thin slivers of mushrooms), and an omelet bechamel...."

Feb. 26, 1999 Food Feature

Exceptional Balance

"...vegetable broth with squash, eggplant, onions, garlic, and porcini mushrooms. The Fusilli con Aragostine ($11) reminded my dining companions..."

Feb. 5, 1999 Food Feature by Virginia B. Wood

Box Sets

Herbie Hancock

"...Water," the Remains' "Don't Look Back," and the Magic Mushrooms' "It's-A-Happening" in one sitting lends stunning cohesion to this..."

Dec. 11, 1998 Music Feature

Day Trips

"...San Francisco French roll with bacon, sautéed onions and mushrooms with your choice of three cheeses. They also have..."

Dec. 4, 1998 Column by Gerald E. McLeod

That's Amore!

"...bean sauce or plugged with pork, shrimp, squid, black mushrooms, fish, and veggies. You can get them at Yen..."

Dec. 4, 1998 Food Feature by Ronna N. Welsh

Real Seoul Food

Koreana Korean Grill and Sushi Bar

"...of the menu. Fresh shrimp was flash-fried with broccoli, mushrooms, zucchini, carrots, and green peppers. The shrimp was tender,..."

Oct. 23, 1998 Food Feature by Meredith Phillips

Roscoe's Italian Kitchen

"...with sautéed green and red peppers, garlic, onion, and mushrooms atop it was smothered in delicious cheese. Under it..."

Sept. 18, 1998 Food Feature

The Bounty of Erin

The Emerald Restaurant

"...(a sweet, heavy appetizer involving cream, sugar, herbs, and mushrooms), the Roast Leg of Lamb, and a slice of..."

Sept. 11, 1998 Food Feature by Meredith Phillips

Changos

"...guacamole, and your choice of spicy chicken, beef, pork, mushrooms, or mahi-mahi (add a dollar for fish), occupies an..."

Sept. 11, 1998 Food Feature

Belgian Sans Nonsense

Il Rifugio's Belgian Fare Delightful in Its Simplicity

"...ham and artichoke hearts with a handful of fresh mushrooms, while the Ortolan paired bell peppers (both yellow and..."

Aug. 14, 1998 Food Feature by Rebecca Chastenet dé Gery

Bombs Not Bullets

Austin Hip-Hop Mushrooms

Aug. 7, 1998 Music Feature by Marc Savlov

The Summer Revival Spirit

Can I Get a Witness?

"...one proves it. Give up already. These aren't the mushrooms you want for dinner. (PAR: 6/23-24) - Harry Knowles..."

June 12, 1998 Screens Feature

Dancing About Architecture

A Crumb and a Spank

"...and celebrated by ingesting a large number of magic mushrooms, resulting in an altercation in the mud between two..."

June 5, 1998 Music Column by Ken Lieck

Attention to Detail

The Little Things Make a Big Difference at Tocai

"...the pungent cheese with crunchy broccoli florets, sautéed button mushrooms, and thin disks of sweet Italian sausage. Each of..."

May 22, 1998 Food Feature by Pableaux Johnson

Nuevo Tex-Mex: Festive New Recipes From Just North of the Border,

"...as sure that truffles, prosciutto, caviar, portobello and shiitake mushrooms, shark and bacon tacos, or ribeye fajitas are not..."

May 1, 1998 Food Feature

Tip Tapas!

Rhythm House's SpanishTreats Satisfy

"...combination, and the Champinones al Ajillo ($4.95), bite-sized button mushrooms that have generously absorbed their garlicky pan juices. The..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

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