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Hot Sauce Fest Cooking Tent
"...1-2pm: Satay chef/owner and food scientist Dr. Foo Swasdee will showcase..."

Aug. 28, 2009 Food Feature

Java Gardens
Johanes and Shinta Muljadi are back in the kitchen where they belong
" a spicy red sauce with onions. Their chicken satay is the stuff of legend, and it's hard not..."

April 13, 2007 Food Review by Mick Vann

Young and Hungry
ACC offers students two restaurants' worth of opportunity
"...the instructor's side of the menu, a Singapore pork satay: two skewers of delicious and perfectly cooked pork in..."

Oct. 20, 2006 Food Feature by Mick Vann

Ambling around the aisles at HEB Plus! and marvelling at how busy Martin Yan is these days
"...the guest of honor at Midnight With Martin at Satay Restaurant (3202 W. Anderson Ln., 467-6731, on Friday..."

Jan. 20, 2006 Food Column by Virginia B. Wood

Bidding farewell to the inimitable T.J. McFarland; plus, Foo Swasdee Thais up Texas
"...take place in collaboration with the Texas Culinary Academy, Satay Restaurant Group, Central Market Cooking School, and Grape Vine..."

Sept. 9, 2005 Food Column by Virginia B. Wood

Java Noodles
Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man
"...beef rendang (think Indonesian carne guisada), the amazing chicken satay, marinated chicken in spicy sauce, and a fried egg...."

April 15, 2005 Food Feature by Mick Vann

Every Missed Bite a Heartbreak
Why Pacific Blue is one of the best new restaurants in Austin
"...and dinner share the appetizer menu. Pacific Blue's Chicken Satay ($6.95), well-spiced in its turmeric marinade and served with..."

April 16, 2004 Food Feature by Rachel Feit

Food news you can use
"'d like. Create such dishes as jasmine rice, chicken satay, and rich Tom Kha coconut soup in your own..."

April 2, 2004 Food Column by Virginia B. Wood

Tropic of Capsaicin
An exploration of the hot dishes in a hot town, or, where to go when you're not at Waterloo Park this weekend for the 13th annual Austin Chronicle Hot Sauce Festival.

Aug. 22, 2003 Food Feature by Virginia B. Wood

Tropic of Capsaicin
Austin is a chile-loving town, all right, and in recent years, locals have become addicted to the definitive flavor of chiles grown in and around Hatch, N.M. Shipments of the big green chiles will be available fresh and roasted to order at several places around town for the next few weeks.
"...spicy food tastings from Zoot, Wink, Cafe Josie, and Satay; fresh chiles that can be roasted on the spot;..."

Aug. 22, 2003 Food Feature by Virginia B. Wood

Virginia B. Wood digs up all of the good dirt on the farmers' market projects going on in Austin, in this week's "Food-o-File."
"...hard-working crews were sustained by food from Portabla and Satay... In the planning stages of the new Austin Farmers'..."

March 28, 2003 Food Column by Virginia B. Wood

Forty Acres of Fresh, Ethnic Eats
Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.
"...Siam style are Thai Kitchen (3009 Guadalupe, 474-2775) and Satay's Thai Noodle House (2602 Guadalupe, 474-2562)...."

Sept. 20, 2002 Food Review by Mick Vann

The 2002 Austin Chronicle Restaurant Poll
"...Satay, the Asian Cookery, 3202 W. Anderson #205, 467-6731Readers Other..."

May 24, 2002 Food Feature

Second Helpings: Water's Edge
Satay, Java Noodles, Saba Blue Water Cafe, Bistro 88, Habana, Gilligan's, Cafe Josie, Bahama Breeze

Feb. 22, 2002 Food Column

Drag Nirvana
A new world-class restaurant on Guadalupe
"...on West Lynn, or as Foo Swasdee's partner at Satay Restaurant and Food Products. When he hosted a chef..."

Sept. 28, 2001 Food Feature by Mick Vann

2001 Restaurant Poll Index
"...Satay The Asian Cookery, 3202 W. Anderson #205, 467-6731CRITICS TOFU..."

May 25, 2001 Food Feature

Readers Poll
"...HONORABLE MENTIONSatay, Bangkok Cuisine, Lemongrass Asian CuisineOther Oriental/AsianJava NoodleRUNNERS-UPCoco's Cafe, Korea..."

May 25, 2001 Food Feature

Critics Picks
"...Finger FoodsSpanish Tapas at Malaga, Vietnamese Satays at Sagiang..."

May 25, 2001 Food Feature

Java Noodles
Brunch in Austin
"...and veggies in spiced sauce, and the exquisite chicken satay (which disappears almost as fast as they restock it)...."

March 16, 2001 Food Feature by Mick Vann

Vegetarian and Vegan Spots in Austin
" be missed are the spicy eggplant, the tofu satay, and the veggie dumplings. Sweet, friendly, wonderful folks who..."

March 9, 2001 Food Feature by Mick Vann

Second Helpings: Water's Edge
Austin's Pacific Rim and Caribbean restaurants in this week's Second Helpings.

Jan. 12, 2001 Food Column

The details on the upcoming Fourth Annual Texas Fiery Foods Show and the 10th Annual Austin Chronicle Hot Sauce Contest.
"...They'll also check out the spicy Asian fare at Satay. Look for the TVFN crew at the Fiery Foods..."

Aug. 18, 2000 Food Column by Virginia B. Wood

Updates on the upcoming winery Harvest Festivities.
"...chef and author Mridula Baljekar to the kitchen of Satay Restaurant (3202 W. Anderson Lane, 467-6731) on Tuesday, August..."

Aug. 4, 2000 Food Column by Virginia B. Wood

Your Name Here
Austin is becoming famous for its local brands; Cuisines editor Virginia B. Wood reveals why.
"...chef/food scientist Dr. Foo Swasdee has always used her Satay Restaurant as a testing ground for the excellent line..."

July 28, 2000 Food Feature by Virginia B. Wood

Readers Poll
"...MENTIONHao Hao, Tien Hong, Pao's MandarinBEST THAIThai KitchenRUNNERS-UPThai Passion, Satay, Thai Noodles House..."

May 12, 2000 Food Feature

Travel Advisory
"...out around the globe in the past few weeks. Satay owner Foo Swasdee just returned from a culinary research..."

April 16, 1999 Food Column by Virginia B. Wood

"..."Women Chefs in Austin" class series will be featuring Satay chef/owner Foo Swasdee, freelance chef Beth Pav, and Green..."

Jan. 8, 1999 Food Column by Virginia B. Wood

Austin Women Chefs Grow in Number
"...Alcocer-Thomas, chef de cuisine, Jeffrey's Dr. Foo Swasdee, chef/owner; Satay Asian Cookery, Thai Noodles House Barbara Nadalini, chef/owner, Madam..."

Aug. 7, 1998 Food Feature

Thai Talk
"...include curry-marinated skewers of meat with peanut dipping sauce (satay) and fish-and-green bean fritters seasoned with red curry accompanied..."

March 27, 1998 Food Feature

"...recent Scovie Awards competition produced by Fiery Foods Magazine. Satay's Thai Roasted Coconut Salsa took first place in the..."

Dec. 12, 1997 Food Column

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