Search
Cuisine
American Cafe (216)
Coffeehouse (184)
Tex-Mex (153)
Pizza (142)
show more
show less
Deli/Sandwich Shop (120)
Bakery (105)
Chinese (88)
Burger Joint (85)
Desserts (85)
Barbecue (77)
Ice Cream/Sno-cone (76)
Japanese (73)
Pub Grub (65)
Italian (62)
Vegetarian/Vegan (61)
Seafood (55)
Interior Mexican (54)
Pan-Asian (49)
Southern/Down-Home (44)
Taqueria (43)
Brewery (42)
Mediterranean (41)
Gastro Pub (39)
Indian (35)
Thai (35)
Vietnamese (34)
Sports Bar (30)
Global Contemporary (25)
South American (25)
Cajun/Creole (22)
Steak House (21)
Korean (21)
French (20)
Middle Eastern (18)
Bakery/Coffeehouse (17)
Southwestern (10)
Caribbean (8)
Raw (8)
African (7)
Soul (6)
Spanish (5)
German (3)
Gelato/Sorbetto (3)
Jewish (2)
Russian (1)
Deli/Sandwich Shop (120)
Bakery (105)
Chinese (88)
Burger Joint (85)
Desserts (85)
Barbecue (77)
Ice Cream/Sno-cone (76)
Japanese (73)
Pub Grub (65)
Italian (62)
Vegetarian/Vegan (61)
Seafood (55)
Interior Mexican (54)
Pan-Asian (49)
Southern/Down-Home (44)
Taqueria (43)
Brewery (42)
Mediterranean (41)
Gastro Pub (39)
Indian (35)
Thai (35)
Vietnamese (34)
Sports Bar (30)
Global Contemporary (25)
South American (25)
Cajun/Creole (22)
Steak House (21)
Korean (21)
French (20)
Middle Eastern (18)
Bakery/Coffeehouse (17)
Southwestern (10)
Caribbean (8)
Raw (8)
African (7)
Soul (6)
Spanish (5)
German (3)
Gelato/Sorbetto (3)
Jewish (2)
Russian (1)
Restaurants in East Austin, $25-$40
2 results East $25-$40L'Oca d'Oro
Italian • East • $25-$40
The concept is Italian, but more lower case than many in that crop. At L'oca, there’s not really anything here that exists outside of those traditions, but there are no belabored attempts to make everything autentico. Like it's simple housemade pasta, showiness isn’t really the point.
1900 Simond, 737/212-1876
more about L'Oca d'Oro
Salty Sow
American Cafe • East • $25-$40 • First Plates
This sleek, barn chic interior with long tables and high stools is joined to a second dining area by a breezy patio. Wherever you choose to sit, this is a great environment to enjoy triple-fried duck fat fries topped with a sous-vide egg, milk-braised pork shoulder, or fried smashed potatoes smothered in neckbone gravy.