1306 E. Sixth, 512/480-5960
Hours: Tue.-Thu., 4pm-11pm; Fri., 4pm-12mid; Sat., noon-12mid; Sun., 11am-3pm
Photo by John Anderson
The small menu is packed with inventive cuisine, a combination of street-food staples and popular cantina dishes, with a quality that shows from the first bite of chips and salsa.
There's still room for improvement, but so far we're enchanted with Licha's Cantina
Claudia Alarcón, May 22, 2014
- 2015: Critics Best Dessert for People Who Don't Like Dessert (Tres Leches at Licha's Cantina)
Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
105 Tillery, 512/366-5908
The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.
2711 E. Cesar Chavez, 512/476-7878
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
1701 E. Cesar Chavez, 512/479-7911