Named after the national bird of Guyana, Canje features Caribbean cuisine anchored by chef Tavel Bristol-Joseph's homeland and spanning flavors and traditions from Puerto Rico to Jamaica.
The bakery case here holds a nice selection of crispy treats, but the sandwiches are the main attraction. Start with pan con lechón and work your way around to the El Cubanito burger. Don't forsake the daily specials, such as arroz mariscos and fried sea bass.