This restaurant specializes in over-the-top-tasty grilled beef, chicken, pork, and shrimp skewers, but also has great spring rolls and excellent bun and pho.
A group of local Buddhist nuns and volunteers are spreading their message of peace and love through vegan dishes like soy-caramel braised tofu and spicy lemongrass seitan.
The beef- and chicken-based broths here are flavorful and rich. Try the Pho Tái Nam, featuring rare eye of round steak, well-cooked flank, and fatty brisket.