The PDT Cocktail Book: The Complete Bartender's Guide From the Celebrated Speakeasy

The best cookbook gift ideas for 2011

Mrs. Santa's Book Bag

The PDT Cocktail Book: The Complete Bartender's Guide From the Celebrated Speakeasy

by Jim Meehan and Chris Gall (Sterling Epicure, 368 pp., $24.95)

Hundreds of books over the last few years have tried to jump on the mixed drink merry-go-round created by the success of Dale DeGroff's The Craft of the Cocktail. What made DeGroff's book such a standard bearer was its combination of well-researched historical information and its hard-headed insistence on precise measurement of ingredients. The PDT Cocktail Book is even better. Jim Meehan (the writer) and Chris Gall (the illustrator) have created a book that grabs you at first with its handsome cover, heavy paper stock, and semipsychedelic art. But content is king, and that's where The PDT Cocktail Book has its greatest success. First, it's filled with meticulous recipes for everything from the old classics of the 19th century to the newest creations coming from New York City's hottest bars. For classic cocktails, Meehan lists the earliest known printed recipes to give credit where it is due. For the newest recipes, he gives full credit to the mixologists that created them.

But the recipes only take up about two-thirds of the book. In fact, Meehan has gone way beyond writing a simple cocktail book. There is a college degree's worth of information here for the budding bartender. While perfectly usable for someone just trying to make a martini, the book also has enough information to allow you to open a commercial bar, down to building the bar, what type of glassware to buy, ingredients needed, and even a proposed code of etiquette. My favorite chapter is titled "Spirits Primer." Meehan breaks down the vast majority of spirits into types then discusses the evolution from its inception until today. Artist Gall has an individual style that somewhat resembles the Grateful Dead's Stanley Mouse, making the book an ideal accompaniment to a wild night of imbibing antique absinthe. The illustrations are bold and filled with primary colors; they do a good job of illustrating certain points about the drinks. Given the huge amount of competition, Meehan and Gall have pulled off something of a miracle: Their PDT Cocktail Book is now the best cocktail book you can own. Congratulations to them both.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More gift ideas
Collector's Disease
Box sets as catalog ghetto

Raoul Hernandez, Dec. 23, 2011

Collector's Disease
Box sets as catalog ghetto

Jay Trachtenberg, Dec. 23, 2011

More Food Reviews
Buttermilk Graffiti

Jessi Devenyns, Oct. 26, 2018

Pie Squared

Melanie Haupt, Oct. 26, 2018

More by Wes Marshall
Weekend Wine: Vermentino From Sardinia
White wine from the gorgeous Mediterranean

May 16, 2025

Weekend Wine: J. Lohr’s Riverstone Chardonnay
Exceptional wine from the Arroyo Seco

April 4, 2025

KEYWORDS FOR THIS STORY

gift ideas, 2011 Gift Guide, PDT Cocktail Book, Cocktails, The Craft of the Cocktail

MORE IN THE ARCHIVES
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle