Book Review: Books for Cooks 2010

Need help making that Black Friday shopping list? Here's a selection of great cookbook ideas with something to delight any foodie you know.

Books for Cooks 2010

The Cookbook Collector: A Novel

by Allegra Goodman
The Dial Press, 416 pp., $26

Don't be misled by the title – this isn't a story about the amusing misadventures of a hapless but lovable forager for forgotten recipes, nor are any lame mysteries solved by some muffin-making heroine with shrewd insight and a heart of gold.

Nope, this is a beautifully written comic romance, spinning a classic 19th-century-esque tale of human relationships at the end of the 20th century, told within the context of various American societal tropes and cultural values just prior to 9/11. These include the dot-com explosion and immense wealth it created for twentysomething entrepreneurs, the millennial search for religious/mystical resonance, the tree-hugging radical politics of 1990s Northern California, and the perceived roles of books, literature, history, and aesthetics in an increasingly digital and commercial world.

It's the saga of two endearing, sometimes irritating sisters: Emily (all of 28) is the brilliant, repressed CEO of a successful Silicon Valley software company; younger, spacier, but equally intelligent Jess studies philosophy at Berkeley, volunteers to save the redwoods, and works in an antiquarian bookstore cataloging valuable antique cookbooks while speculating about their enigmatic, dead collector. The siblings are surrounded by a swirling phalanx of friends, lovers, family, spiritual advisers, and business associates, muddling through confusing modern life separately and together.

While this is not a story specifically about food, its power permeates everything, threading through the narrative like a bright ribbon that ties events together, informs human contacts, evokes memories, longings, and seductions. Food appears everywhere from a scarred commune table covered with expectant pie shells to earnest vegans trying to keep straight what they can eat and in pithy letters written by a long-dead mother: "Don't doctor recipes. More is less, and sugar will only get you so far."

There are flaws – too many secondary characters and some ridiculous coincidences – but, regardless, I fell hard for this story of desire, love, regret, and redemption set in territories I know and recognize.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

READ MORE
More Food Reviews
I Am a Filipino and This Is How We Cook
I Am a Filipino and This Is How We Cook

Kahron Spearman, Oct. 26, 2018

Buttermilk Graffiti
Buttermilk Graffiti

Jessi Devenyns, Oct. 26, 2018

More by MM Pack
There and Back Again
There and Back Again
NYC chef Tien Ho returns to Austin

April 1, 2016

Speaking Volumes
Speaking Volumes
The secret history of Austin's First Cookbook

March 6, 2015

KEYWORDS FOR THIS STORY

The Cookbook Collector: A Novel

MORE IN THE ARCHIVES
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle