Yuyo
Peruvian cuisine (itself quite multicultural) as seen through the eyes of a Bolivian American chef? Not the most obvious concept, to be sure, but Maribel Rivero’s vision has already led to a James Beard semifinalist nomination. From cebiches to lomo saltado, the kitchen’s work is always good and often great, giving locals an ongoing education on one of the world’s most exciting culinary styles.
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