John Anderson

Cafe Josie

Last year, Cafe Josie's longtime GM Cody Taylor and Executive Chef Brandon Fuller took over ownership of this neighborhood stalwart to realize a new vision: new colors, new vibe, and a modern American menu. Relaxed and elegant, this may be Austin's calmest dining room. Excellent curried crab crêpes, spicy grilled octopus, and balsamic goat ribs. – MM Pack

CLOSED

More about Cafe Josie

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle