Alamo Drafthouse South Lamar
My Burger is the Best
RECEIVED Sun., May 24, 2009
Dear Editor,
I read your burger-joint reviews in last Friday's Chronicle [“Burger Bonanza,” Food, May 22]. I have been to several burger eateries throughout the years and even sampled one over the weekend that your reviewer seemed pleased with. Here's the thing: I contend that I can make a tastier burger myself at home than I have ever gotten at a burger joint. Maybe you'd like my burger; maybe you wouldn't. But just invite me over to one of your staff's kitchens, and I'll bring everything I need to turn out a great burger. I've never been in the food-service business, but if you really flip over my burger, maybe I'll start to think about opening a burger joint of my own.
I read your burger-joint reviews in last Friday's Chronicle [“Burger Bonanza,” Food, May 22]. I have been to several burger eateries throughout the years and even sampled one over the weekend that your reviewer seemed pleased with. Here's the thing: I contend that I can make a tastier burger myself at home than I have ever gotten at a burger joint. Maybe you'd like my burger; maybe you wouldn't. But just invite me over to one of your staff's kitchens, and I'll bring everything I need to turn out a great burger. I've never been in the food-service business, but if you really flip over my burger, maybe I'll start to think about opening a burger joint of my own.
Raymond Moran