Dear Editor, Why has there not been a listing of Austin restaurants that have created city-approved smoking areas for their guests? I know of only two right now, those being Hill’s and Trudy’s with T.G.I. Friday’s in the Arboretum now in the works. I am sure you have many readers who would like this information.
R.H. Hansen
[Food Editor Virginia B. Wood replies: It honestly hadn't occurred to us, and you're the first reader who has asked.]