Best Palate For Pairing Food & Wine

Tocai's Anthony Garcia

When dining at Tocai, we've learned to surrender ourselves to the expert wine suggestions of owner/sommelier Anthony Garcia. Whether he recommends a smoky Chateau-Neuf-de-Pape to go with the rich cassoulet or matches the perfect bright Spanish white with an appetizer of prosciutto, manchego cheese, and whisper-thin pear slices, his unerring palate and encyclopedic knowledge of his ever-changing, eclectic wine list always deliver the perfect wine to complement Tocai's tasty Mediterranean fare. That's what keeps us coming back, time and again.