photo by John Anderson

Emerging Chef

Harvard Aninye

As Chef de Cuisine at Caribbean powerhouse Canje, Harvard Aninye brings creator Tavel Bristol-Joseph’s vision to spicy, vibrant, savory life. The Nigerian American chef, who hails from San Antonio, previously ran the ship at Downtown Japanese restaurant TenTen and has quickly distinguished himself as one to watch in Austin dining.

Finalists: Joey Attwater (Lenoir), Laila Bazahm (El Raval), Kareem El-Ghayesh (KG BBQ), Mario Fortuna (Fez)