That's right, citizen, it's the
Year of the Ox – and this popular eatery is celebrating with soft and savory bao buns that feature an
ox-head decoration on the
outside and
brisket on the
inside. Timely
and delicious, is the idea here, and it's such a good idea that they're also offering Valentine's bao (with a heart on the outside and
cheesecake inside) at the same time. But it's for just one weekend, as that adventurous chef
Ting Lin points out – so get 'em while you can.
Available Feb. 12-14