A bit of luxury by the river, with a ballroom on the top floor and streams running through the lobby restaurant. Watch out for snotty kids throwing paper wads into your soup from the 15th.
How about a Thanksgiving brunch in the Hyatt's newly-renovated Foothills Ballroom, a 17th-floor expanse looking out on Downtown's gleaming and crane-studded skyline? Among the culinary offerings: herb-roasted turkey, apple cornbread stuffing, candied sweet potatoes, a fall harvest salad bar, chef-prepared sushi rolls, bourbon-glazed ham, prime rib, and more. Bonus: live music by Tim Eismeier
. Thu., Nov. 22, 10am-3pm. $85.