Those canny somms of
Uncorked Vintage Academia are presenting this night of
well-feducation at Fleming's Steakhouse on Second, so you
know there's going to be all manner of savory food – lamb, veal, salmon, eggplant rolls, buffalo steaks –
and chef Daniel Nemec's textures of chocolate for dessert – to accompany the excellent journey-through-wine-history pairings.