Those canny somms of Uncorked Vintage Academia
are presenting this night of well-feducation
at Fleming's Steakhouse on Second, so you know
there's going to be all manner of savory food – lamb, veal, salmon, eggplant rolls, buffalo steaks – and
chef Daniel Nemec's textures of chocolate for dessert – to accompany the excellent journey-through-wine-history pairings.