Michael Parker’s collection of whiskeys at Opal Divine’s Credit: Photo by John Anderson

Austin is about as close to whiskey heaven as you’re likely to find between the U.S. and the Isle of Islay. Given the assortment at the Twin Liquors on Balcones Drive and the burgeoning collections at Spec’s, Grape Vine Market, and Wiggy’s, you can find almost any of the world’s great single malts. But the real glory for the Austin whiskey-lover is Michael Parker‘s collection of the best of the best at Opal Divine’s.

Parker is a tireless advocate for great drinks, using top-quality ingredients like agave nectar and fresh-pressed fruit juices. But his great love is for the whiskey of Scotland. Not only does he stock more than 65 labels at all of his bars; the collection of rare big guns at the Freehouse on Sixth is mind-boggling.

For the last five years, Parker has spread the love by putting on the mother of all Scots whiskey festivals. This year’s version will be the biggest ever. They’ll be pouring 50 different single malts covering all nine of the country’s production areas. Fans of the obscure will be thrilled to know that even little Camp­beltown will be included. Representatives from McCallum, Highland Park, and Glenfid­dich will be in attendance to talk with you about whiskey, and world liquor superpower Diageo will be bringing a few of its premium whiskeys. The brand I’ll be looking forward to is BenRiach, winner of the Malt Advocate Whisky Award for Distillery of the Year.

Along with the whiskey, Opal’s will be offering Scottish appetizers like salmon, smoked meats, fruits, and cheeses.

Here’s the best part: Parker is not doing this to get rich. The entry charge is very reasonable at $40 in advance, $45 at the door. And all the proceeds go to the good people at Meals on Wheels and More. Just think: You can enjoy some great whiskey, hear fascinating stories, and help a worthy organization.

See you there.

Opal Divine’s Penn Field, 3601 S. Congress. Thursday, Dec. 6, 7-10pm. For more info, call 707-0237.

This article appears in November 30 • 2007.

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Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.