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Batch Brewery Grand Opening
Batch Craft Beer + Kolaches owners Noah and Josh Lit are throwing a shindig for this glorious expansion, a party in which six Batch beers will be on tap (and one more available bottled) at the family-owned and operated kolache bakery, taproom, and retail craft beer shop. John Snyder and Heath Shuford, who are spearheading the venue's IPA program, will be running the brewery (ask 'em for a tour!), and the bakery's going all in with Micklethwait for even more brisket for their kolaches in the future, and – yeah, this crew is doing well over there on Manor, and ramping up the beery, Czechy goodness for all concerned.Fri.-Sun., Nov. 8-10 -
Food
Food Events
Draught House: 50th Anniversary
Yeah, no, there aren't many opportunities to celebrate a venue's half-century mark, are there? What a win/win situation, then, that it's this beloved institution of adult-beverage imbibery – where they've brewed up a special batch of Imperial Stout made with Tahitian vanilla and Sidamo coffee. And a triple-dry-hopped Double IPA. And are hosting even more complementary brews. So head on over to party with 'em, citizen, and get a commemorative glass and other schwag while you sample the menu of the new Little House food trailer and groove to the Slavic sounds of the Flying Balalaika Brothers and the fresh beats of DJ JBL.Sat., Nov. 9, 1-10pm -
Food
Food Events
Garrison Brothers Distillery: Red, White, and Bourbon
You'll have to get (to) Hye to enjoy this, but that's where those Garrison Brothers will be observing Veterans Day with a collaborative fundraiser benefiting the Museum of the Pacific War. There'll be fun activities and pop-ups, including tours of the distillery, "Dip-your-own" red-white-and-blue wax bottles, and more. "There ain't much sweeter than neighboring craftspeople coming together to raise money for a worthy cause," the Garrisons say – and that's exactly what they're doing.Sat., Nov. 9, 11am-4pm. $5-20.Garrison Brothers Distillery, 1827 Hye-Albert Rd -
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Paella Festival
The 17th Annual Paella Lovers United Cook-Off brings together nearly 1,000 attendees as they explore Spain’s culinary traditions and culture right in the heart of Texas.Sat., Nov. 9, noon-6pm. $11.66-57.
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Lick x Confituras
Stephanie McClenny of Austin's Confituras teamed up with Lick Honest Ice Creams for this limited-time Jam & Biscuits flavor benefitting the Austin Food & Wine Alliance. Specifically, that means the bestselling Bourbon Brown Sugar Peach Preserves (made with Texas peaches and Treaty Oak Bourbon) mixed with bites of freshly baked biscuits in Lick's Pure Luck goat cheese ice cream – available at Confituras and all Lick locations. Catch us, please? Because, swoooooooon.Through Nov. 11 -
Food
Food Events
Sustainable Food Center: Company Holiday Parties
The best part of every holiday party, they say, is the food – and doesn't it taste even better when you cook it together? Serving suggestion: Book your company holiday party with Austin's SFC – it'll be your own private group cooking class! – and bond with your team while making a festive, seasonal meal. Dates are available Monday through Sunday, for lunch and dinner – and here come those holidays!Prices vary.
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