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Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing: you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal.

This year, enjoy a Thanksgiving dinner with a Mediterranean twist from Aba. They've got to-go meals for two, four or six guests, and these palate-pleasing packages include: classic hummus and pumpkin hummus, with crudites and house bread; salad, black truffle orzo; crispy Brussels sprouts; beef tenderloin kebab; crispy chicken thigh with sautéed greens and butternut squash, and a honey pie to finish. Note: Order by Sun., Nov. 21, at 9am; pick-up and deliveries are on Wed., Nov. 24, 10am-4pm; all items are delivered cold with reheating instructions.

The award-winning Emmer & Rye team led by Kevin Fink offers dinner meal kits that include a six-course meal and featuring a combination of fully prepared dishes and dishes that require minimal cooking. For instance, the kit for two people comes with a choice of protein (whole roasted heritage chicken or smoked lions mane mushroom) and all of the following sides & desserts: mixed green salad with hibiscus vinaigrette, sourdough stuffing, Deer Creek cheddar green bean casserole, roasted Kennebec potatoes; chicken gravy, Parker House rolls with cultured butter & pear jam, persimmon cobbler & rouge de Bourdeaux ice cream, and lavender cookies. Note: All orders must be picked up on Wed., Nov. 24.

Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up.

Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what.

This year, let the flavor professionals at Goodall's Kitchen – you know: right there in the lovely Hotel Ella – let them handle your holiday foodie desires, whether it's an actual dine-in, family-style feast or one of their to-go Thanksgiving Meal Kits featuring turkey and all the trimming. You and, if you got 'em, your guests will be so happy you'll want to have another scotch and keep playing Uno all night long. Note: Pre-order by Nov. 20 for picking up on Thanksgiving day, from noon-5:30pm.

Yeah, we're big fans of what Davis Turner and his crew cook up in this town. Which is why we're telling you about (and hoping to score one of) these flavor-packed Thanksgiving to-go packages before they're sold out: smoked turkey breast, envy gravy, pimento cheese mashed taters, sweet potato hash, green bean casserole, and handsize apple pies. Note: Order by noon on Fri., Nov. 19; pick up on Wed., Nov. 24, 11am-3pm.

This epicenter of elevated downhome noms on Airport brings the turkey, turkey, turkey exuberance to full culinary force and accompanies the roasted bird with sides like wagyu excellente chorizo, garlic green beans, wild rice, Waldorf salad, and more. Note: Order by Nov. 22 for pickup on Wed., Nov. 24, 11am-5pm.

Stephen Shallcross' acclaimed bastion of boudin and other bodacious noms is offering some great multi-person holiday packages for pick-up or delivery this year – Cajun-fried turkey breast, herb-crusted pork tenderloin, a tempting array of sides (we're fond of the dirty rice dressing and the candied sweet potatoes with pecans) – but, also, listen: If you just can’t wait until the end of the month to get your gobbler on, Sawyer & Co. is currently offering turkey every Thursday all day long, featuring that Cajun-fried turkey breast with gravy, cranberry orange relish, cornbread dressing, a cornbread muffin, and your choice of one side for $9.99.

Right out these bells! The Carillon's to-go holiday meals were such a big hit last year, they're offering their Thanksgiving Feast at Home again. Their dinner-for-four includes, to be remarkably precise: two pounds sliced smoked turkey breast; three quarts sage and fennel cornbread stuffing; three quarts whipped potatoes; one quart pan gravy; three quarts green bean casserole; three quarts honey-glazed carrots; one pint orange-cranberry relish; one pecan pie; one pumpkin pie; and *whew* eight dinner rolls. Oh, baby! Note: They're taking orders through Thu., Nov. 18.

Supercharge your turkey day delights with some Southwestern-style cuisine from this popular local eatery, with a package sliced and deboned light- and dark-meat turkey, poblano mashed potatoes, cornbread stuffing, mixed fall veggies, cranberry sauce, and chipotle-roasted turkey gravy. Also, your choice of pumpkin cheesecake, ancho fudge pie, or a gallon of margaritas. (Ah, the ol' Z'Tejas Margaritas for Thanksgiving gambit? We approve!) Note: Pre-order by Nov. 19 for picking up on Nov. 23 or 24.