LOCATIONS

Emmer & Rye

51 Rainey #110, 512/366-5530

photo by John Anderson

Chef owner Kevin Fink's grain-forward concept combines a weekly menu with dim sum service served in wooden carts.
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Chronicle Reviews

Review: Emmer & Rye

Rainey newcomer gets everything down to the detail

Brandon Watson, February 4, 2016

Articles

Top 10 Ways to Eat Corn in Austin

We're thinking outside the cob

Jessi Devenyns, Dec. 19, 2019

Envisioning a More Flavorful Future With Emmer & Rye’s Fermentation Program

Chef Alfred Francese becomes a self-made flavor scientist

Alexandra Detmar, Aug. 15, 2019

On the Trail of the Local Snail

Austin, in one way or another, has it escargot-ing on

Wayne Alan Brenner, July 19, 2018

First Plates Awards

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Banger's Sausage House & Beer Garden

Celebrating sausage on Rainey Street, this place has become a neighborhood staple. Sure, the ample and often unexpected selections of sausage are responsible, but don't forget the creative specials, such as fried chicken sausage atop creamy mashed potatoes.

79 Rainey, 512/386-1656

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