Emmer & Rye
51 Rainey #110, 512/366-5530
photo by John Anderson
Chef owner Kevin Fink's grain-forward concept combines a weekly menu with dim sum service served in wooden carts.
Rainey newcomer gets everything down to the detail
Brandon Watson, February 4, 2016
We're thinking outside the cob
Jessi Devenyns, Dec. 19, 2019
Chef Alfred Francese becomes a self-made flavor scientist
Alexandra Detmar, Aug. 15, 2019
Austin, in one way or another, has it escargot-ing on
Wayne Alan Brenner, July 19, 2018
Located inside the Downtown DoubleTree Suites, the cafe serves breakfast, lunch, and dinner daily.
303 W. 15th
Celebrating sausage on Rainey Street, this place has become a neighborhood staple. Sure, the ample and often unexpected selections of sausage are responsible, but don't forget the creative specials, such as fried chicken sausage atop creamy mashed potatoes.
79 Rainey, 512/386-1656
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
340 E. Second, 512/428-5796