Anthony Bourdain
Posted inFood
All You Can Read
The ‘Chronicle’ food staff samples a buffet of books for the culinarily curious
Posted inFood
Our Dinner With Tony
Wes Marshall and Mick Vann do dinner with a worldly renegade chef.
Posted inFood
Food-o-File
Virginia B. Wood discusses the untimely death of her friend and Austin “pioneer” Patrick Knight in this week’s “Food-o-File.”
Posted inArts
Local Bestsellers
Local bestsellers are based on recent sales at Austin bookstores selected to reflect varied reading interests.
Posted inFood
Food-o-File
Anthony Bourdain is a hot literary dish, Rosa Salas, whose salsa was a huge hit at the recent Chronicle Hot Sauce Festival, is already serving her concoction at a local restaurant, and the details on learning how the ancients ate.