City of Austin to Lower Child Care Costs Through Tax Break
Council acted swiftly after constitutional amendment’s success
Cruise Recalls All Self-Driving Cars Due to Unsafe Software Glitch
Software update to address cause of San Francisco crash
Confused by the ACA Marketplace? Get Help Enrolling for a Health Insurance Plan.
Deadline is Dec. 15 for continuous coverage
Holiday Events 2023
The weather outside may not be frightful, but Austin has dozens of ways to make the holiday season delightful. Keep an eye on this page to help plan your Thanksgiving, Hanukkah, Kwanzaa, Christmas, or even Festivus, from holiday markets to light shows to volunteer opportunities. Related Stories
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Fine Dining
The elegant, elevated sushi menu and next-level service set a new standard in Austin and ushered in our ongoing food renaissance. After training in Japan, chef/owner Tyson Cole expanded his vision and scope to offer unexpected flavor combinations and premier seasonal ingredients in his restaurants across five cities. Winning multiple categories every year is no…
Korean
Great cocktails and small plates served within a homey yet minimalist space provide a welcoming, inclusive, and upscale introduction to the Korean dining experience. Here you’ll find classic noodle dishes, bulgogi, and stews, with plenty of vegetarian and vegan options. Don’t skip the bar menu, chock-full of soju delights and even a kimchi michelada. Finalists:…
Vegan/Vegetarian
One of the last remaining bastions of a bygone era, this “Old Austin” staple has helped sustain many generations with hearty plant-based eats and treats. Meat-free long before it was cool, longtime staff and patrons have created a cruelty-free community as warm and weird as the local folklore insists. Finalists: The Beer Plant, Community Vegan,…
Veggie Burger
Some veggie burgers present as aggressively plant-based and – we’ll say it – holier-than-thou. P. Terry’s, not so much: This is a plausible dupe of their wildly popular beef burger, including the special sauce. In other words: fast food, elevated, and inhaled in five bites or less. Finalists: Bouldin Creek Cafe, Hopdoddy Burger Bar, Mission…
Ambience
Since 1975, Fonda San Miguel has focused on serving mouthwatering Mexican cuisine inside not a hacienda, but a finca: an agricultural country estate that has something beautiful everywhere you look. Together, the artwork, decor, and plant-filled dining room create a lush, tranquil atmosphere unlike any other in Austin. Finalists: Comedor, Equipment Room, Tiki Tatsu-Ya, Vixen’s…
The Holdovers
Alexander Payne and Paul Giamatti reunite for a Christmas lament
Food Truck
According to legend, perfectly golden brown extra crunchy chicken with a scorching Scoville level is of greater value than the pot o’ gold at rainbow’s end. Couple Spicy Boys’ Pan-Asian flair with love language-style sides like Sichuan tater tots and som tam, and you’ve found paradise. Finalists: Bunboy, Cuantos Tacos, Plantain Bar, Rogues Over the…
Mediterranean
With locations on South Lamar and Burnet Road, the family-owned Phoenicia Bakery & Deli is determined to keep all Austinites well-stocked with Mediterranean and Middle Eastern groceries and flavorful dishes from the region. Stop in for aromatic falafel, imported feta cheese, fresh-made pita, savory shawarma, creamy hummus, and perfectly flaky baklava. Finalists: Aba, MezzeMe, The…
Vietnamese
The vibes and ambience at this beautiful oasis in Bouldin Creek match the bold and fresh flavors of Vietnamese cuisine for entry-level and seasoned diners alike. Spring rolls, bún, bánh mì, pho, and an array of specialty dishes abound, including savory fried rice with rib-eye or redfish and succulent crêpes bursting with pork and shrimp.…
Beer Selection
If you had one beer a day at Banger’s, it would take more than six months to get through them all. But don’t be overwhelmed: The seemingly endless tap wall is helpfully sorted to guide beer aficionados toward something refreshing, tart, wheaty, format-busting, et al., offering something for every palate. Finalists: Draught House Pub &…
Bathrooms
Mickie Spencer must have been channeling the Wes Anderson aesthetic when designing the South Lamar restaurant’s communal commode. Accentuated by old New York tavern occupancy lights, royal blue walls, and gold accents, these water closets are more palatial than plebeian. Take your mind off your need to go, soaking in the design while you wait…
Five Nights at Freddy’s
Horror game adaptation is just teen-friendly fan service
Late-Night Dining
Possibly the coolest restaurant in town, Justine’s is the only true brasserie in Austin. It is a must-visit if you crave late-night steak frites, classic French onion soup, or a rich, refined burger, the Royale With Cheese, to go with your nightcap. It’s dark, it’s sexy, it’s secluded – the perfect destination for those who…
Middle Eastern/Arab
Inspired by their father’s cooking, the Attal brothers have cultivated a fan base on the strength of their generous portions and addictive sauces (that white sauce!). Try a shawarma or kebab plate with rice and greens and see why everybody around town is hooked. Finalists: Ezov, KG BBQ, Peace Bakery & Deli, Reem’s Falafel
Breakfast Sandwich
Bird Bird crown jewel the Queen Beak is a master class in heat and sweet: perfectly crunchy fried chicken breast sidling up to bacon-infused chipotle mayo and a peppery honey you can feel in the back of your throat, for a breakfast that will keep you full all the way to dinner. Finalists: David Doughie’s,…
Brewery
Winning this category is like winning one of the Big Four at the Grammys. We’ll creatively categorize this as Record of the Year for the Austin food service industry, and as such, Meanwhile Brewery just Beyoncé’d all other challengers for the second year running. The star power comes from its strong backbone of mainstay smash…
Food Event/Festival
For foodies, this event is akin to an F1 racing roster of local and national superstar chefs. Kiosks as far as the eye can see churn out thousands of handcrafted bites and sips. New tastes are crowd tested by legendary brands and the wine keeps flowin’ all day. Stay chic with a shady water break…
In the Court of the Crimson King: King Crimson at 50
Unconventional music doc truly captures the prog pioneers
Place to Take Your Kids
A great pizza place is a win-win for parents and kids. At Home Slice, not only are the slices some of the best in town (though don’t ignore the calzones or sandwiches), but the well-worth-it wait passes quickly with balls of actual dough for kids to knead and sculpt. The North Loop location even features…
New American
Somehow both homey and upscale, these farm-to-table dynamos offer seasonal menus incorporating innovative takes on American classics such as skillet cornbread with radish/kimchi butter or a wagyu burger adding mushroom, pickled peach, and chèvre. Creativity extends to dessert, with intriguing combos like sourdough ice cream with pecans, tarragon, and peaches. Finalists: Birdie’s, Chez Zee, Hestia,…
Breakfast Taco
If there’s a better way to satiate a dual hankering for Tex-Mex and fresh fruit smoothies, no one’s told Austin. Owned and operated by the wonderful Vazquez sisters since 2008, Veracruz is an internationally recognized hometown hero. Start your day correctly with their famous migas poblanas tacos and cold-pressed La Jarocha juice. Finalists: Taco Joint,…
Cider Selection
When this now-iconic brand first launched in 2013, no one could’ve predicted how many delicious seasonal iterations their team would dream up. They’ve perfected the classics and expanded to tantalize even the cider nonbelievers. For a drier, less sweet version, go with the brut light; for some extra pizzazz, try the blackberry or the Imperial…
Happy Hour
Variety is the name of Loro’s happy hour game, and on weekday afternoons, guests at the South Lamar smokehouse and bar can enjoy a bounty of $6 snacks like brisket tostadas and smoked salmon dip, $7-$9 sandwiches like Loro’s famous cheeseburger, $4-$5 wine, beer, and sake, and $5 boozy slushies like mango sake and Vietnamese…
Divinity
Pretentious body horror has all the depth of a perfume commercial
Place to Take Your Parents
Whether your parents’ culinary tastes trend more basic or adventurous, Aaron Franklin and Tyson Cole’s “Asian smokehouse” on South Lamar will surely satisfy everyone. Frozen cocktails, local beers, rice bowls and salads, platters of brisket and smoked pork belly, fully loaded burgers: You’ll find all that and more at Loro’s stylish but approachable indoor-outdoor dining…
Seafood
If Garth Brooks’ beloved tune “Friends in Low Places,” a celebration of all things humble and unfancy, were a seafood restaurant, it’d surely be this Airport Boulevard vet, open since 1938. Part fish market, part restaurant with killer daily specials, it’s always fresh seafare and friendly staff. If you’ve never had spaghetti mac & cheese,…
Burger
The JewBoy burger is best because of the meat: Owner Mo Pittle takes the time to cook onions right into his 80% lean, 20% fatty patty (ground by hand at Longhorn Meat Market) before nestling it into a soft Martin’s potato roll. Then there are those El Paso-inspired toppings, as meaty and cheesy and spicy…
Creative Cocktails
Have you ever spent an evening drinking from a neon fishbowl? Experienced celebratory sirens and flashing lights upon ordering an adult bev? What about dry ice and improv? Make a(nother) rez to this Tatsu-Ya family hot spot for some of the most delicious, sure-to-bring-a-smile drinks anywhere. Try the Strip ‘N Go Naked and Skeleton Cruise…
Lakeside Dining
Mozart’s is a bit of a do-it-all establishment, with not only the coffee you’ll smell roasting on their expansive lakeside deck but empanadas, personal pizzas, and, of course, dessert available as well. Listen to some tunes on their outdoor stage, or just read or study like so many locals do. Finalists: The County Line, Hula…
What Happens Later
Ryan and Duchovny ponder the road not taken in magical rom-com
Solo Dining
Slurp like no one is watching, belch like no one is listening (OK, don’t do that last part). With rich broth-soaked noodles and flavorful embellishments in the capacious bowls, skip trying to get someone to join you when the craving strikes and chow down on your own without care at one of five locations from…
South American
This cafe, founded by Reina Morris, combines the Argentinian love of great wine and smoked/grilled meats with delicious pastries and desserts. Order a famed lomito sandwich along with some empanadas and crème brûlée or chow down on Argentine pizza (a dish recently popularized by Miami resident Lionel Messi). Finalists: Casa Colombia, Four Brothers, Lima Criolla,…
Chicken-Fried Steak
Hoover’s take on the Southern comfort food classic features a fork-tender seasoned steak coated in a crispy, golden-brown crust. Served with creamy gravy made with bacon fat and chicken stock, it’s homey and satisfying, an avatar of Southern comfort itself. Don’t forget the fluffy mashed potatoes on the side. Finalists: Hyde Park Bar & Grill,…
Distillery
Is this still Austin? We can’t tell anymore, especially now that we’ve got our own whiskey distilleries, but thank Colonel Sanders we do. Smooth sippin’ and elevated, Still’s dark, toasty, barleycorn dew can be taken neat, or as the Burnt Orange, a bourbon cocktail with lemon juice, peach syrup, and simple syrup. Hooked on ’em.…
Patio
Having an excellent outdoor atmosphere in which to lounge, nibble, and sip comes naturally to Cosmic Coffee & Beer Garden, but it goes beyond a vibe to permaculture. Look for shady spots, mini-waterfalls, and intentional functionality, not to mention the chill chickens foraging among the fresh-grown herbs. Finalists: Bar Peached, Bobo’s Snack Bar, Lazarus Brewing…
Radical
True story of a miracle-working teacher busts misery porn cliches
African
Chef Woinee Mariam’s classic Ethiopian cuisine – spicy tibbs, kitfo, and doro wot – will get those carnivorous taste buds humming. There’s plenty available for plant-based eaters, like yemisir wot (berbere-spiced lentils) and fesolia (mixed vegetable stew). Get yourself a sampler platter and dig in! Finalists: Aster’s Ethiopian Restaurant, Distant Relatives, Habesha, Tailat Kitchen
Chef
Ling Qi Wu (Qi, Lin Asian Bar, Ling Kitchen, Ling Wu) has been quietly establishing herself as a formidable chef on the Austin dining scene, having worked her way up from the kitchens of Wu Chow and Chinatown to owning her own dim sum dynasty of four restaurants (and counting). Further proof that being an…
Dumplings
Winning for the second year in a row, Lin has proved its mettle in the dumpling game, wowing us with a variety of finely executed steamed or fried pillows enveloping savory meats, seafood, and veggies, including the superstar: a massive Shanghai seafood soup dumpling with an addictive broth. Finalists: 1618 Asian Fusion, Julie’s Noodles, Qi…
Frozen Cocktails
The house that Tyson Cole and Aaron Franklin built wouldn’t be most people’s first thought when seeking a stunning frozen cocktail menu, but here they do chilly tipples properly. The frozen gin and tonic is a perennial favorite, but don’t sleep on the frozen Vietnamese coffee. Hell, get a flight; just make sure you’ve got…
Playscape
Meanwhile is not as much a brewery as it is a contortionist act: yes, a fantastic beerhouse, but also a food truck hangout, soccer burnout safe space, coffeehouse, and kids party station. Meanwhile’s wood-and-metal playscape, which takes center stage in the brewery’s shady biergarten, wins the day while mom and dad enjoy a latte or…
Where The Devil Roams
Diabolical art horror rides into a Great Depression carnie hell
Barbecue
Having great barbecue available for both dinner and lunch is a rarity, even in Austin, but this descendant of Lockhart BBQ royalty does it seven days a week from its prime location on Barton Springs Road. The Texas trinity excels, including a jalapeño cheese sausage. There’s even a beef rib for big eaters and banana…
Emerging Chef
As Chef de Cuisine at Caribbean powerhouse Canje, Harvard Aninye brings creator Tavel Bristol-Joseph’s vision to spicy, vibrant, savory life. The Nigerian American chef, who hails from San Antonio, previously ran the ship at Downtown Japanese restaurant TenTen and has quickly distinguished himself as one to watch in Austin dining. Finalists: Joey Attwater (Lenoir), Laila…
Enchilada
Do you want to know the perfect order at Eldorado Cafe? It’s a plate of Esme’s Magic, three corn tortillas filled with savory mashed potatoes, topped with ancho chile sauce and shredded lettuce and cabbage. Sub cheese ‘n rice for the Eldorado rice, get a house marg to drink, and you’re in comfort-food heaven. Finalists:…
Juice/Smoothies
At some point in the future, Austin will probably become one gigantic JuiceLand, but until then, we’re pretty sure there’s one nearby. The daily specials are always a value, and frequently hefty enough to surrogate lunch. For those feeling even more health-conscious, they offer juice packages made for one-, three-, and five-day cleanses. Finalists: Alchemy…
Pop-Up
“Fresh oysters delivered to your home” is Austin Oyster Co.’s pretty self-explanatory tagline. They’re experts in the delectable bivalve, throwing slurping parties all over the area. Hell, you can even book them to come shuck and serve oysters in your backyard. You definitely want to catch these guys if mollusks are your thing. Finalists: Bad…
Cajun
Evangeline Cafe has been beloved in South Austin for almost 20 years, with owner Curtis Clarke serving tasty Louisiana staples such as boudin, jambalaya, and étouffée. Let’s not forget the robust music calendar booked with live Cajun and zydeco music. Grab an Abita and some gator bites at the bar and transport yourself to the…
Established Restaurant
In an increasingly transplant-populated city, rock-steady restaurant homes are a special kind of comfort. Entirely vegetarian and complete with a super skilled barista crew, Bouldin has treats even grumpy omni/carnivores will enjoy, like spicy chipotle Texas pecan pesto, the Veggie Royale, and a stuffed oatmeal cookie sammie. Here’s lookin’ at you, Bouldin. Finalists: Dai Due,…
Ice Cream/Frozen Treat
Wherever you are, you’re not far from an Amy’s, the homegrown chain that brings real panache to the business of scooping ice cream. Menu stalwarts Mexican vanilla and the deliciously bracing Zilker Mint Chip are on Amy’s Mount Rushmore, for sure, but save room for the seasonal specialties, too. (Here’s looking at you, pumpkin butterscotch…
Margarita
The classic margarita at De Nada Cantina on East Cesar Chavez packs a serious punch, so the bar will only allow guests to order two per service. But the genius of this frosty cocktail lies in its balance: Because the premium tequila is perfectly tempered by lime and orange liqueur, the booze never dominates the…
Romantic Dinner
Is this the Chateau Marmont of East Fifth? Possibly. See and be seen, seduce a new lover, or gaze adoringly at your longtime squeeze. No matter the heartsy-artsy occasion, share some oysters, escargot, and bubbly in celebration of fashion, love, and sexy French bistro vibes. Bonus if you make a tintype photo to commemorate the…
Caribbean
Chef Tavel Bristol-Joseph set the city ablaze when he launched, as part of the Emmer & Rye restaurant group, this Caribbean concept that centers huge island flavors. The critically acclaimed menu combines dishes like Guyanese roti and wild boar pepper pot with piña coladas and ceviche in hip digs off of Sixth and Chicon. Finalists:…
Most Missed/Dearly Departed
College football watch parties never met a better friend than bread bowls of beer cheese soup. Legions of fans made lifetime memories at this Webberville Road staple, around so long some former freshmen enjoyed menu faves like the Foghorn Leghorn with their kids before Gourmands said adieu. Rest in epic sandwich power, old friend. Finalists:…
Noodles/Ramen
If there’s a comfort food that crosses all boundaries, it has to be tonkotsu ramen with its rich, porky broth and copious amounts of noodles. Not only was Tatsu-Ya one of the first top-shelf ramen joints in town, it also remains one of the best. With five locations and counting, there’s ramen for all. Finalists:…
Milkshakes
We could fill this whole space waxing rhapsodic about the standard-bearers – vanilla, strawberry, and double chocolate: all excellent – but it’s the rotating Shake of the Month that reminds us what it’s like to fall in love again for the first time. Birthday cake, orange Creamsicle, peppermint chocolate: Is it because they are fleeting…
Service
Each professional at this eternally excellent fusion wunderkind has earned forever-clout for their understanding of Japan-meets-Austin flavors, sake and cocktail pairings, and sushi details. Continuously hailed as the local pièce de résistance, our pals in other cities now have the great fortune to also experience their impeccable taste and outstanding service. Finalists: Barley Swine, Este,…
Chinese
Chef Ling Qi Wu learned her craft from her grandmother in China, studied under chef William Wong, and honed her skills in New York and top-notch Austin restaurants. She brings all that to the table here, offering traditional dishes like Kung Pao chicken alongside a delightful dim sum menu starring their famous dumplings. Finalists: China…
New Restaurant
Fermín Núñez’s coastal Mexican seafood joint on Manor Road has quickly established itself as the place to enjoy fresh ceviches, grilled fish, and shellfish, along with innovative vegetarian dishes like the hongos tacos (on Núñez’s signature, transcendent corn tortillas). Derrick Flynn’s magnificent desserts, the array of creative cocktails, and the swanky-yet-relaxed ambience, all work together…
Pizza
Again, Austinites thoroughly agree that the best pizza in town is what emerges from the stupefying heat of Home Slice’s brick oven: their New York-style Neapolitan. The crust is always the perfect chewy-crisp texture that makes every slice of your slice of pizza perfectly foldable. Have it your way or go tried and true; there’s…
Mocktails
A wide selection of draft mocktails lets everyone get in on the fun of palomas, sangria, and more, offering refreshing and tasty blends like a ranch water made with Thai basil seltzer, cucumber, and lemon or a Southside Sipper combining fresh watermelon and lime juice with mint. Finalists: Equipment Room, Holiday on 7th, Sans Bar,…
View
Come for the view and stay for the sunset. There’s plenty of burgers and Tex-Mex on the menu to fill you up, but the true satisfaction comes from sitting back on one of the many decks and taking in Lake Travis, low water levels or not, for one of the best sights in Central Texas.…
French
Let them eat cake?! How about moules frites, confit de canard, boeuf tartare, and soupe à l’oignon? Bien sûr, I mean, that’s what the queen’s eating! Chased with a sublime pairing from the old country, you’ll be singing La Marseillaise in no time. Santé, y’all. Finalists: 1417 French Bistro, Épicerie, Hopfields, Péché
Pastry Chef
If you’ve enjoyed dessert following a meal at La Condesa, Swift’s Attic, or Este (and more), you’ve experienced the playful and elegant style of pastry chef Derrick Flynn. Being a pastry chef means being a scientist who marries evocative flavors that also trigger nostalgia. To wit, his Choco Taco dupe on Suerte’s menu. Finalists: Tavel…
Salad
We didn’t know it was possible to make eating your greens exciting, but Vinaigrette has raised the (salad) bar. We’re partial to the Cherry Tart salad with lemon-herb chicken; the Beet Goes On, with roasted beet and honey balsamic dressing; and the All Kale Caesar!, which put this casual eatery on the map in three…
Tequila Selection
What pairs best with tequila? Good luck y corn, two acclaimed specialties of this Eastside staple. Consistently ranked among Austin’s finest, the spirit menu is thoughtful and surprising, with tequila concoctions aplenty. Don’t miss the Don Dario with reposado, tamarindo, lime, and sarsaparilla bitters. Finalists: Comedor, La Condesa, La Holly, Las Perlas, Techo Mezcaleria &…
Weekend Brunch
Everything you need to know about brunch at Chez Zee is the first item you see on the menu: A bowl of bacon. Nothing but green flags from here on out, friends. Here’s a variety of Eggs Benedict offerings including beef tenderloin and lobster iterations, omelets, quiche, migas, a Belgian waffle. And that blessed bowl.…
Indian
Conveniently located between UT-Austin and Downtown, Clay Pit has been serving up iconic Indian dishes like tikka masala, samosas, butter chicken, and plenty of vegetarian options since 1998. The South Indian-inspired cocktails (mango margarita or Indian Nights gin and tonic, anyone?) and overstuffed couches make it a great hangout spot, too. Finalists: Asiana Indian Cuisine,…
Bakery
A walnut scone to start the day, a sour cream coffee cake or salty oat cookie for afternoon tea, a magnificent carrot cake to celebrate a special occasion (do Tuesdays count as special occasions?) – these are just a few of the scratch-made baked treats that siren-song us to this 40-year-old Austin original. Finalists: Comadre…
Sandwich
Proving fresh never goes stale, ThunderCloud lines its menu with cold-cut classics and coastal flavors. The Big Paul packs a carnivore’s delight, while the California Club brings a touch of clean eating to the menu. They prove that slackers can still school our taste buds between daily-made buns. Finalists: Little Deli & Pizzeria, Oye Chico,…
Whiskey Selection
Wooden signs hanging from the eaves advertise whiskey, whisky, whiskey again, and beer. So it comes as no surprise that this Eastside dive specializes in what Robert Louis Stevenson called “the king o’ drinks.” Pick your poison from dozens of options ranging from the good to the whoa. Finalists: Nickel City, Seven Grand, Swift’s Attic,…
Wild Card: Outside the Box
The influencer love child of Peter Pan Mini-Golf and a gastropub, the Dirdie Birdie gives locals a deliciously fun reason to be in the Domain (no mean feat in itself). Fantastically detailed fairways and a rich menu make it probably the only brunch spot where you can play a round between courses. Finalists: High Tea…
Breakfast
This steadfast Austin staple will satisfy all palates with its range of sweet to savory ways to start the day. Imagine a fat stack of wild blueberry pancakes, Tex-Mex essentials chilaquiles and migas, and inventive spins on a Benedict, like our fave, the Eggs Francisco. All together now: Queso! For! Breakfast! Finalists: Bouldin Creek Cafe,…
Interior Mexican
Fonda San Miguel might as well be the Mexican Embassy because eating there is a passport to the Land of the Sun, with elevated offerings inspired by Oaxaca, Puebla, Veracruz, and the Yucatán. Moles, rellenos, and pescados take the lead, alongside a memorable mango margarita. Corazón contento. Finalists: Comedor, El Naranjo, Hecho en Mexico, Suerte
Southern /Soul
An Eastside institution for more than two decades, Hoover’s is the seat of Southern comfort, with its chicken-fried steak, po’boys, barbecue, and more. Make sure you stop by for their Wednesday special of chicken and dumplings, and don’t forget the peach cobbler. Finalists: Colleen’s Kitchen, Community Vegan, Olamaie, Moonshine Grill
Steak
If you’re craving a delectable prime cut of beef, it doesn’t get any better than a thoughtfully sourced New York strip or wagyu fillet from Jeffrey’s, expertly grilled over live oak and finished in a 1,200-degree broiler, excellent on its own but available topped with complements like a marrow-roasted bulb of garlic. Finalists: ALC Steaks,…
Wine Selection
LoLo Wine boasts a diverse and approachable natural wine selection, carefully curated to satisfy every palate. Their extensive menu, which can be enjoyed on the spacious patio or cozy indoor bar, spans the globe, from funky orange wines to big, bold reds. The unstuffy staff is friendly and knowledgeable, plus you can listen to the…
Worth the Drive
I’m at the brewery. I’m at the winery. I’m at the combination brewery and winery. I’m at the cabin inn. I’m at the wedding site. I’m at the combination cabin inn and wedding site. I’m at the scratch kitchen. I’m at the cidery. I’m at the combination scratch kitchen and cidery. I’m at the goat…
Coffee Shop
In its 10-year history on Menchaca Road, Radio Coffee & Beer has become one of South Austin’s most beloved hangouts and remote-work destinations. Java fans flock to Radio for its neighborly vibes, live music, top-tier food trucks, fast Wi-Fi, and locally roasted signature coffees like full-flavored Bluegrass Blend and mellow Coyote Coffee. Finalists: Afugã Coffee,…
Italian
Strip down a pasta dish and see that the make-or-break aspect of each plate is their noods. Patrizi’s is proof of the power of fresh noodles in Italian dishes, having expanded from a solo food truck on Manor Road to a second location, a brick-and-mortar, in the Cuernavaca neighborhood. Heritage sauces coat the monstrously large…
Tex-Mex
To some, Austin is the Patio-Hang Capital of the World, and we’re fairly certain the fan who coined that lesser-known moniker was a regular at this classic South Lamar Tex-Mex oasis. Any dish you order will be delicious, any margarita will be your new fave. We only wish their queso came by the bucket. Finalists:…
Sushi
There’s no glitch in the matrix: This level of excellence deserves its multiple accolades each year. Their stellar sushi selection changes in a blink but regularly boasts the crème de la crème of contemporary Japanese classics, exciting bluefin and uni options, and delightful menu oddities like tempura greens, candied quinoa, and five-spice quail. Finalists: Komé,…
Winery
Founded in 2013 by Sammy Lam, Wanderlust offers a unique wine experience with its adventurous selection of handcrafted wines inspired by global destinations. This urban winery reduces waste by offering 56 wines from all over, all on tap. There’s no passport needed to travel the world, one glass of adult grape juice at a time.…
Best of Austin Restaurants 2023
Best of Austin: Restaurants is a fantastic way to spot trends. Sure, the hottest new joints always make a big splash, and there are certain restaurants that are always going to top folks’ lists when it comes to service and margaritas. But the really interesting stuff is in the downballot categories, your sushis and tacos…
Drive-Through
Patrick Terry bet big on Austin’s obsession with homegrown restaurants, investing in 32 locations since 2005, but hungry patrons are the real winners. The menu, a small but mighty jackpot, boasts badass burgers, one of the best veggie patties around, and a hella good spicy chicken option. (Debut a gluten-free bun, Terry fam, to truly…
Japanese
We’ve been crushing on this superfly Japanese eatery on Airport since the get-go, but after their pandemic-era revamp, we’ve all got heart-eye emojis. Relish the well-rounded menu featuring delicious classics like takoyaki and a tarantula roll and sexy twists like a Texas surf-and-turf and brie tempura. Ask to peek at the secret menu if you…
Thai
Fair warning: Many dishes at this North Lamar superstar spot are known to cause intense cravings between visits. The only relief is a quick and merciful fix of favorites like corn and taro fritters, extra spicy Ta-lay Dancing, and Thai-style bananas foster. A fire pot of award-winning tom yum will cure what ails ya. Finalists:…
Taco
To earn top rank for Austin’s best taco and best breakfast taco is a huge win, and these flavor geniuses are so deserving. With five locations across Austin, you’re always within reach of the happiness-inducing shrimp macha taco and Doña Reyna mole negro taco. Buy an extra to share and you’ll have a friend for…
Allergy-Friendly
Whether you’ve drawn the short straw for food sensitivities/allergies or you’re just skipping inflammatories in your quest to feel better, take solace in ordering food strategically designed to work with your bod and your dietary needs. (Note: Tree nuts are not an accommodated allergen.) We love their tomato-based tortilla soup and verde vegan spinach enchiladas.…
Priscilla
Measured journey behind closed doors of rock & roll’s most famous marriage
Prosecutors in Christopher Taylor Trial Question Impartiality of APD Investigation
The prosecution rests
Experience
Best Ambience, Best Service, and more
Death Watch: Execution Stalled for Death Row Inmate Turned Preacher
Will Speer’s life will continue … for the moment
Cloud Tree Studios & Gallery Expands in Time for Austin Studio Tour
Fostering community remains central to the artistic mission
The Verde Report: Even in a Down Year for Austin FC, the City Showed Up
A dud season, but Austin’s soccer community is special
Five Austin Studio Tour Shows
So many artists, so big a city, almost too much beauty and fun
Should Texas Science Textbooks Cover Climate Change?
Kids are affected by it but can’t learn about it
Day Trips: McPherson Cellars, Lubbock
Meet Kim McPherson, the High Plains vintner
Syphilis Problem Not Showing Signs of Stopping in Travis Co.
There’s also a nationwide shortage of the medication used to treat it
The Luv Doc: Baggage
Or, why venereal disease is so rampant in nursing homes
The Austinites Behind What Happens Later, Meg Ryan’s Return to Rom-Coms
Writers and producers share the details behind the intimate, eccentric, and nostalgic story
Opinion: A True Public Dialogue Is Needed About Taxpayer-Funded Corporate Giveaways
Governments that give incentives need to make sure they we getting as much as possible – our money’s worth
Headlines / Quote of the Week
ACLU Launches Abortion Advocacy Network: The ACLU of Texas announced this week that it is partnering with multiple reproductive rights organizations, including Planned Parenthood Texas Votes and Lilith Fund, to launch the Texas Abortion Advocacy Network (TAAN) this month. It’s intended to mobilize and educate abortion supporters. MetroBike Receives Millions From Feds: The Texas Department…
Mr. Smarty Pants Knows
U.S. senators can drink only water or milk on the Senate floor. Until 1918, Stonehenge was privately owned. Then a wealthy lawyer named Cecil Chubb bought it for £6,600 and bequeathed it to the U.K. On Aug. 28, 1970, Deep Purple performed at the Jam Factory in San Antonio. However, their usual guitarist Ritchie Blackmore…
Young Parents, UT Students Support Zoning Changes at Historic Meeting
The renting generations
Free Will Astrology
Your weekly horoscope, November 3-9
Arts Events
Art galleries, theatre, comedy, dance, and more
Food Editor Melanie Haupt’s 10 Favorite Austin Restaurants
1) Eldorado Cafe 2) Allday Pizza + Flo’s Wine Bar 3) Micklethwait Craft Meats 4) Uchiko 5) Tiki Tatsu-Ya 6) 1417 French Bistro 7) Titaya’s Thai Cuisine 8) Little Deli & Pizzeria 9) Joe’s Bakery 10) Ezov
The Common Law
Do artistic murals require a City of Austin permit?
Community Events
Local events, volunteer opportunities, kids’ activities, and more
Chronicle Staffers Pick Their Go-To Dishes in Town
The food that keeps us coming back for more
Qmmunity: Season of the Homoscopes
Change is the name of the game this week in Austin’s queer event horoscopes
Best of Austin: Restaurants 2023
Some thoughts on the second annual Best of Austin: Restaurants Awards
Meanwhile Brewing’s Free Birthday Bash and More Crucial Concerts This Week
Looking for the best shows happening in Austin this week? Check out the Chronicle music team’s handpicked “Crucial Concerts” below or in the paper every Thursday. And for our complete listings of upcoming live music events around town, head to Chron Events. Meanwhile Turns 3 Meanwhile Brewing Co., Thursday 2 – Sunday 5 At 3,…
Overall
Best New Restaurant, Best Chef, and more
How to Watch Willie Nelson’s Friday Hall of Fame Induction, and More Music News
The Rock & Roll Hall of Fame inducts Austin icon Willie Nelson, who will perform at the ceremony along with Sheryl Crow, Missy Elliott, and Chaka Khan, on Friday, Nov. 3. The event broadcasts live from Brooklyn’s Barclays Center on Disney+ at 7pm CT, and will be available to stream on Disney+ immediately afterward. On…
Dining Out
Best Food Truck, Best Fine Dining, and more
Austin’s Best Food and Drink Events This Week
Dinner parties, farmer’s markets, beer, wine, and more for the week of November 2, 2023
With Bad Dream Jaguar, Sun June Hasn’t Given Up on Texas Yet
“You keep breaking my heart, Texas,” Sun June lead vocalist Laura Colwell begs on Bad Dream Jaguar’s penultimate track. “How am I supposed to give you up?” Well, she hasn’t yet. Sun June’s dream-pop fiddles with such in-betweener nightmares on the sextet’s third LP, a paired release with local label Keeled Scales and Run for…
Cuisine
Best Italian, Best Barbecue, and more
The American Analog Set’s Heavy Return and Seven More Songs From Austin Artists
“Paper Cuts” features new songs and music videos from Austin artists. Listen to our playlist on the @austinchronicle Spotify. The American Analog Set, “Camp Don’t Count” I’m not sure what’s more surprising: The American Analog Set releasing their first new album in close to two decades seemingly out of nowhere late last month or just…
Dish
Best Tacos, Best Sushi, and more
The Eugenic Circus Comes to Town
A Downtown hotel is hosting a natalist, eugenics-aligned conference in December. Why Austin?
Beverages
Best Margarita, Best Milkshake, and more
Waco in the Sans Bar, Diwali in Thanksgiving, RedFarm in Downtown, Trona in the News, Graham Reynolds in Cahoots, and, OK, C’mon, Where Is Antonelli’s New Place?
All the news that’s fit to get your taste buds quivering
Amyl & the Sniffers, Beach Fossils, the Veldt, and More Reviews From Levitation’s Saturday and Sunday
Standout sets to wrap the Halloweekend music festival
The Church, yeule, Codeine, and More Highlights From Levitation’s Thursday and Friday
Standout sets from the multi-venue Austin festival’s opening dates
Chronicle Endorsements for the November 7 Election
Looking for guidance on the ballot’s constitutional amendments and county propositions? We got you.
When and How to Vote in the Constitutional Amendment Election
Early voting runs October 23 – November 3
