VOX Table is designed to provide all the new condo and apartment dwellers along South Lamar with a neighborhood restaurant to call their own. The inviting space was designed by Joel Mozersky to establish an approachable setting for chef Anguiano’s food where patrons can share distinctive small plates and satisfying beverages in comfort.
According to the press materials, the VOX dinner menu reflects the influences of American, French, and Spanish/Basque cuisines adapted to many seasonal, local ingredients. Menu section descriptions such as “Provisions,” “Leaves + Roots,” Fins + Shells,” and “Feathers + Beaks” have piqued our interest about the dishes behind all that clever word play.
Pastry chef Allison Henschel has created desserts that appear under the “Sugar + Spice” label and her pastries can be paired with choices from the “Everything Nice” section, which offers personal French press coffee and hot tea services in addition to a selection of ports, Madeira, Irish coffee, and Frenet. The bar program, under the direction of accomplished mixologist Travis Tober, will include craft beers in cans, bottles, and on draft, a food-friendly wine list, and an emphasis on custom cocktails. Initially, VOX Table will be open for dinner and bar food service daily. Look for lunch and brunch service to be added in the coming months.
VOX Table
1100 S. Lamar, 512/375-4869
Dinner: Sun. – Wed., 5-10pm, bar until 11pm; Thu. – Sat., 5-11pm, bar until 12mid
www.voxtableaustin.com
This article appears in April 24 • 2015.