Credit: Photo by Wes Marshall

Les Chablisiennes

2005 Chablis 1er Cru Fourchaume $35 (white)

2005 La Feif de Grenoilles Grand Cru $50 (white)

2005 Les Preuses Grand Cru $70 (white)

Domaine Davenne/Domaine les Temps Perdus

2005 Sauvignon de Saint-Bris $20 (white)

DChateau de Chamirey

2005 Premier Cru “Clos du Roi” $50 (red)

2005 Premier Cru “Les Rulles” $50 (red)

Jadot

2006 Pernand-Vergelesses Blanc $20 (white)

2006 Puligny-Montrachet $65 (white)

2006 Fixin $25 (red)

2006 Volnay Clos de la Barre $65 (red)

2006 Pommard Grand Epenots $65 (red)

2006 Corton Pougets Grand Cru $80 (red)

2006 Gevrey-Chambertin Estournelles $70 (red)

2006 Échézeaux Grand Cru $150-plus (red)

Drouhin

2006 Puligny-Montrachet Folatières Premier Cru $70 (white)

2006 Véro Pinot Noir $20 (red)

Domaine Ponsot

2006 Morey-St.-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes Blanc $50 (red)

2006 Clos de la Roche $150 (red)

This article appears in Richard Suttle.

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Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.