Credit: Photo by John Anderson

Mayan Hummus

Kenwood Sonoma County Zinfandel ($12)

Eroica Riesling ($20)

Brown Rice & Pumpkin Seed Stuffing

Barcelona Cellars Rosado ($15)

Fall Creek Salt Lick Vineyard Tempranillo ($30)

Cranberry Relish

Château de la Chaize Brouilly ($14)

J.L. Chave Côtes du Rhône Mon Coeur ($20)

Garlic Cauliflower “Mashed Potatoes”

Vigne Regali Principessa Gavia Perlante, Gavi DOCG ($13)

Spicewood Vineyards Sauvignon Blanc ($17)

Dixie Tofu-Pecan Loaf

Rioja Bordón Reserva ($15)

Il Poggione Rosso di Montalcino ($20)

Everyday Paleo Pumpkin Pie

Andrew Quady Essensia ($18)

Quinta do Noval 10-year Tawny Port ($27)

This article appears in November 22 • 2013.

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Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.