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Pristine and stately, cauliflower has always been too good to sit on a bed of field greens. That’s why we wrap it in corn tortillas and drizzle them with sauce. But houses have been divided over who has the best cauliflower taco in town. Is there a crucifer worth rooting fer? We find out in the Austin Chronicle Food Fight.
This article appears in January 23 • 2015.
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