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This local chain of succulent Chinese goodness has extended July 6th's National Fried Chicken Day celebration through the entire month. Yes, succulent: "We marinate each chicken thigh for four hours using a secret family recipe handed down over several generations," says Ting Li, the eatery's executive chef. "I can't tell you everything that's in it, but some of the key ingredients are Szechuan chili, Chinese cinnamon, star anise, and clove." So you can get that, plus two pan-seared buns, a side of Szechuan fries with spicy mayo, and a side of fresh coleslaw for just under ten bucks, at all four Bao'd Up locations, until August comes busting in.

You know Zoom always works better when it's covered in chocolate, right? So we're telling you about Delysia's August series of tastings – an array of deliciously fun, interactive, and educational events hosted by the acclaimed Austin choco-mongers – and we're telling you early, because these things (each accompanied by four unique chocolate truffles) tend to sell out lickety-split. Check the website for details and to schedule your spot for Havana Nights (Aug. 2), Japanese Rising Sun (Aug. 9), Moroccan Medley (Aug. 16), Sweet as a Peach (Aug. 23), and Wine-a-Little (Aug. 29).

This live culinary journey (Zoomed in-home) features Lenoir's Chef Todd Duplechan talking about each of the courses and why he chose them – while you eat the delicious meal of Almaco Jack crudo, cold summer cannelloni, a smoked pork chop, and a fresh loquat pound cake for dessert. The bounty of noms is paired with three bottles by local winery William Chris Vineyards, and the winemakers will discuss the pairings and flavor profiles, and they'll be looking forward to your feedback throughout this extraordinary feast. Reserve now, and you can pick up your order at Lenoir between 3-6pm this Friday.

Suerte Taqueria continues the monthlong celebration of that tastiest of yardbirds, the pollo. (Note for the monoglots: That's a chicken, mmmkay?) Each meal features a different half-a-chicken each week and comes with two seasonal sides, and it's enough for two people, and is available for dine-in or carry-out alongside Suerte’s regular menu. Up next, it's Mr. James Chicken Adobo en Stylo Filipino (Aug. 3-9), and, finally, People's Choice (Aug. 10-15) among the diverse styles they've been offering. Hey, you're a people – treat yourself and help them choose!