Bring your krewe for an all-you-can-eat buffet starring all the hits, crafted by the Creole cuisine experts at Sawyer: red beans & rice, Sensation Salad, étouffée with catfish and crawfish, fried shrimp, jambalaya, hushpuppies, and of course, king cake.
Tue., Feb. 21, 5-9pm. $35; kids under 12, free.