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Austin Food & Wine Festival
Oh, it's just the biggest deal in the annual lineup of food events, that's all. Featuring the best chefs and sommeliers and other culinary talent from Austin and Texas and beyond – Andrew Zimmern, FFS! And, OMG, Nancy Silverton! – so many industry professionals, and all of them dishing up the sort of groceries that you might encounter in your most delicious haute-cuisine dreams. Dinners, banquets, pourings and pairings, picnics and palaver, workshops and wonderment – this three-day cornucopia of much of what makes life worth living has got it all. See website for details, and the pages of your Austin Chronicle for continued coverage.Fri.-Sun., April 26-28. $250-625.
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Food
Food Events
Foodways Texas Symposium: A Texas Potluck
What's really going on in the culinary scene of Central Texas? If you want the deepest dive into that question, this ninth annual event out in Brenham is for you – with top Lone Star chefs and other industry experts spieling out the latest lore and future forecasts for an ultimate food-for-thought feast. But there'll be literal feasting, too: "We'll serve a helping or two of smoked meat, but the weekend’s menu will be as varied as the food traditions of our state. Guests will enjoy seven meals cooked by chefs covering as many types of potlucks and community meals as we can fit into the program – family reunion, church picnic, traditional barbacoa, pancake breakfast, and more." Note: All meals are included in the base registration price.Thu.-Sat., April 25-27. $325.
