This special dinner, a collaboration between Eberly's chef Jo Chan and guest chef Mathew Peters, features a six-course menu of family-style dishes showcasing the best cuts of Texas Wagyu beef from Ranger Cattle Ranch – paired with wine from some of France’s best Burgundy houses, curated by sommelier Krista Church. Magnificent mealtime memories? Are made of this.
Fri., Sept. 21, 6:30pm. $250.