Posted inFood
The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
Wes Marshall
Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.
Posted inFood
Aquarelle’s Wine Bar
We expected great food, but the big surprise was the skillfully selected list of wines by the glass
Posted inFood
La Traviata
Not only does Marion Gilchrist make great food, day after day, but the restaurant is actually better for every year it has been open
