Rachel Feit
Rachel Feit is an archaeologist by trade who worked her way through college in kitchens in Chicago and Austin before discovering that dishing up words was more satisfying that dishing up meals. She has been writing about food and restaurants for The Austin Chronicle for more than a decade, but still loves to cook.
Posted inFood
Stuffed Cajun Meat Market and Specialty Foods
Stuffed Meat Market serves up traditional Acadian dishes that don’t skimp on flavor (or size)
Posted inFood
Food Truck Trails: The South Austin Trailer Bazaar
The food trailer scene is still in high gear on South Lamar
