Rachel Feit
Rachel Feit is an archaeologist by trade who worked her way through college in kitchens in Chicago and Austin before discovering that dishing up words was more satisfying that dishing up meals. She has been writing about food and restaurants for The Austin Chronicle for more than a decade, but still loves to cook.
Posted inFood
Mini-Review
Friendly service, great food, and reasonable prices make Crescent City Beignets a quick fix for Cajun cravings.