Rachel Feit
Rachel Feit is an archaeologist by trade who worked her way through college in kitchens in Chicago and Austin before discovering that dishing up words was more satisfying that dishing up meals. She has been writing about food and restaurants for The Austin Chronicle for more than a decade, but still loves to cook.
Posted inFood
Mini-Review
Chronicle Cuisines writer Rachel Feit stopped going to Los Comales a few years ago after she was served a slightly overaged carne asada. She recently returned and is happy to report that Los Comales (both locations) is back on her family’s regular restaurant rotation.
