Mick Vann
Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.
Posted inFood
Read to Eat
Start the summer with great food stories and recipes worth a little perspiration
Posted inFood
Read to Eat
Start the summer with great food stories and recipes worth a little perspiration
Posted inFood
The Great St. Patrick’s Day Pub Crawl
Down a stout or four for St. Patty’s Day, but don’t drink the green beer
